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Becky Sue Wilberding
Santa Barbara, CA
Baker, Photographer & Recipe Maker with a dash of sass.

The Art of Filleting a Fish with @docktodish

My Recipes
Peach Pie With Rye Whiskey
I'm participating in a peach inspired food blogger collaboration and we will be filling your feeds (and your pie shells) with peachy keen recipes all day tomorrow, June 29th! Follow the hashtag #summerlovespeaches for all kinds of juicy peach recipes, including my new recipe for Rye Rye Peach Pie posting on . . . #peaches #peachpie #ryeryepeachpie #millionsofpeaches
Mexican Street Cornbread On A Stick
Spice up your Cinco de Mayo with my Mexican Street Cornbread On A Stick. Topped with a fresh squeeze of lime juice, a messy smear of Mexican crema, salty crumbly cotija cheese, bold and spicy ancho chile powder & fresh cilantro - it's a fresh baked fiesta!
Garlic Mushroom Pizza With Fennel
I adapted @lifeisbutadish's incredible recipe for Garlic & Fennel Mushroom Pizza, combined it with the @andrislagsdin's recipe for 72 Hour Pizza dough, then baked it on a @bakingsteel & this magical creation happened. The earthy yet bright & balanced ingredients on top of the flavorful, aged dough & a deeply charred crust make for fancy pizzeria style pizza at home.
Four Ingredient Pizza Dough
Change your whole homemade pizza game with this 72 Hour Pizza Dough from @bakingsteel!. It uses just 4 ingredients, takes minimal effort to prepare & when combined with a rippin' hot slab of @bakingsteel you get that thin, chewy & flavorful, pizzeria style pizza crust we all crave.
Brown Butter Dunderi With Mizithra Cheese
After this past week I think we could all use a little comfort food. Reset this weekend with my Browned Butter Mizithra Dunderi with Red Sauce, it's like one big, comforting bear hug. Inspired by two of my favorite comforts @oldspaghettifactory's Browned Butter & Mizithra Pasta and superstar Chef @jennlouis' recipe for Dunderi from her insanely awesome book "Pasta by Hand".
Fig Mascarpone Tart
It's national kale day and I wish I was celebrating with this rich and luxurious Fig Mascarpone Tart with Pistachio Black Pepper Crust and a bottle of @kalewines Sonoma County Home Run Cuvée.
Pancetta Scones With Smoked Cheddar
Celebrating the first day of Fall with a new recipe jam packed with comfort foods! These Smoked Cheddar Pancetta Scones are loaded with savory Fall flavors like smoked cheddar from @tillamook, crispy pancetta, warm black pepper and herby chives. Make a batch this weekend and you are sure to cozy up with a blanket and a hot cup of joe for a lazy, slow Autumn morning.
Crostini With Tomato Confit And Burrata
Savor the sweetness of summer tomatoes with Tomato Confit & Burrata Crostini. A fresh baguette gets sliced up and grilled, then slathered with the slow roasted silky richness of the sweet & savory tomato confit, dotted with a big buttery dollop of burrata & a kickin' drizzle of sweet heat from homemade chili honey. A little bite that hits all the flavor spots in a big way.
Peach Berry Crisp
Peaches are peaking right now so make the most of the season and bake up my Peach Berry Crisp ASAP. Peach Berry Crisp tastes even more sweet when served warm with a melty scoop of Whiskey & Pecan Pralines Ice Cream from @mcconnellsicecreams