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Becky Sue Wilberding
Santa Barbara, CA
Baker, Photographer & Recipe Maker with a dash of sass.

How to Roll Sushi

My Recipes
Watermelon Paloma & Popsicle
Since it's #NationalTequilaDay it's perfectly acceptable to enjoy both a Watermelon Paloma & a Watermelon Paloma Popsicle, right? 😋🍉🍹 . . .
Peach Pie With Rye Whiskey
I'm participating in a peach inspired food blogger collaboration and we will be filling your feeds (and your pie shells) with peachy keen recipes all day tomorrow, June 29th! Follow the hashtag #summerlovespeaches for all kinds of juicy peach recipes, including my new recipe for Rye Rye Peach Pie posting on . . . #peaches #peachpie #ryeryepeachpie #millionsofpeaches
Mexican Street Cornbread On A Stick
Spice up your Cinco de Mayo with my Mexican Street Cornbread On A Stick. Topped with a fresh squeeze of lime juice, a messy smear of Mexican crema, salty crumbly cotija cheese, bold and spicy ancho chile powder & fresh cilantro - it's a fresh baked fiesta!
Garlic Mushroom Pizza With Fennel
I adapted @lifeisbutadish's incredible recipe for Garlic & Fennel Mushroom Pizza, combined it with the @andrislagsdin's recipe for 72 Hour Pizza dough, then baked it on a @bakingsteel & this magical creation happened. The earthy yet bright & balanced ingredients on top of the flavorful, aged dough & a deeply charred crust make for fancy pizzeria style pizza at home.
Four Ingredient Pizza Dough
Change your whole homemade pizza game with this 72 Hour Pizza Dough from @bakingsteel!. It uses just 4 ingredients, takes minimal effort to prepare & when combined with a rippin' hot slab of @bakingsteel you get that thin, chewy & flavorful, pizzeria style pizza crust we all crave.
Brown Butter Dunderi With Mizithra Cheese
After this past week I think we could all use a little comfort food. Reset this weekend with my Browned Butter Mizithra Dunderi with Red Sauce, it's like one big, comforting bear hug. Inspired by two of my favorite comforts @oldspaghettifactory's Browned Butter & Mizithra Pasta and superstar Chef @jennlouis' recipe for Dunderi from her insanely awesome book "Pasta by Hand".
Fig Mascarpone Tart
It's national kale day and I wish I was celebrating with this rich and luxurious Fig Mascarpone Tart with Pistachio Black Pepper Crust and a bottle of @kalewines Sonoma County Home Run Cuvée.
Pancetta Scones With Smoked Cheddar
Celebrating the first day of Fall with a new recipe jam packed with comfort foods! These Smoked Cheddar Pancetta Scones are loaded with savory Fall flavors like smoked cheddar from @tillamook, crispy pancetta, warm black pepper and herby chives. Make a batch this weekend and you are sure to cozy up with a blanket and a hot cup of joe for a lazy, slow Autumn morning.
Crostini With Tomato Confit And Burrata
Savor the sweetness of summer tomatoes with Tomato Confit & Burrata Crostini. A fresh baguette gets sliced up and grilled, then slathered with the slow roasted silky richness of the sweet & savory tomato confit, dotted with a big buttery dollop of burrata & a kickin' drizzle of sweet heat from homemade chili honey. A little bite that hits all the flavor spots in a big way.