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Creamy Butternut Squash and Apple Soup
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Make this for an easy, cozy dinner at home! TheModernProper used their new Vitamix Ascent Series blender to create this creamy butternut squash soup with a touch of sweetness from the roasted apples. Add some pepitas on top for texture and you will devour this soup!

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Details

Prep time 10mins
Cook time 45mins
Serves or Makes: 4-5
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Recipe

ingredients

  • 1 (2.5-3 lb) butternut squash, peeled, 1 ½ inch cubed
  • 1 small yellow onion, quartered
  • 2 sweet apples, (fuji, gala, honeycrisp), cored & sliced
  • 8 garlic cloves
  • 3 sprigs thyme
  • 1/ 4 cup olive oil
  • 1 1/ 2 teaspoons salt
  • 1/ 2 teaspoon pepper, freshly ground pepper
  • 1/ 4 teaspoon nutmeg
  • 1/ 4 teaspoon cayenne pepper
  • 1/ 2 cup cream or coconut cream
  • Pepitas (optional)

Method

  • Step 1

    Heat oven to 400°F. Place the squash, onions, apples and garlic (cut side up) and sprigs of thyme on a rimmed baking sheet. Drizzle veggies with olive oil and season with salt and pepper . Roast 30-40 minutes until squash is fork tender.

  • Step 2

    Transfer all the roasted veggies to your Vitamix blender. Add salt, pepper, nutmeg, cayenne pepper and secure lid.

  • Step 3

    Select Variable 1. Turn machine on and slowly increase to the highest speed.

  • Step 4

    Blend for 5-6 minutes or until heavy steam escapes from the vented lid. Serve immediately garnished with heavy cream or coconut cream for a vegan version and pepitas.