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Recipe Card
Roasted Butternut Squash
ingredients
- 2 pounds butternut squash, peeled and cubed
- 3 tablespoons extra virgin olive oil
- 1 teaspoon fine sea salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon brown sugar
Soup
ingredients
- 5 cups roasted butternut squash
- 1/2 sweet yellow onion, diced
- 4 garlic cloves, minced
- 1 tablespoon extra virgin olive oil
- 1 (14 ounce) can full-fat coconut milk
- 1 (14 ounce) jar Epic Tuscan-Style Chicken Bone Broth
- 1 teaspoon fine sea salt, plus more to taste
- 1 teaspoon turmeric
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- Red pepper flakes, to taste
To roast the butternut squash:
Method
Step 1
Preheat the oven to 400°F and line a baking sheet with parchment paper.
Step 2
In a bowl, mix the cubed butternut squash with olive oil, salt, black pepper, smoked paprika, parsley, oregano, basil, garlic powder, thyme, and brown sugar until they're evenly coated.
Step 3
Spread the seasoned butternut squash on the baking sheet in a single layer.
Step 4
Roast in the oven until the squash turns golden brown and becomes easily pierced with a knife, which should take about 25-30 minutes. Once ready, remove from the oven and let it cool.
To make the soup:
Step 1
Heat olive oil in a medium-sized pot over medium-high heat. Add minced garlic and chopped onions. Sauté for 1-2 minutes until they're translucent and fragrant.
Step 2
Stir in turmeric, cumin, salt, smoked paprika, oregano, basil, parsley, and red pepper flakes until well-mixed.
Step 3
Add cubed butternut squash, Epic Tuscan-Style Chicken Bone Broth, and coconut milk. Stir to combine.
Step 4
Let it boil for 1-2 minutes, then reduce the heat to low and allow it to simmer for another 5 minutes.
Step 5
Use an immersion blender to blend the soup until it's smooth, which should take about 2-3 minutes. The soup will thicken as it simmers.
Step 6
Remove from heat and serve in bowls. Optionally, top with croutons.