Miso

Our favorite recipes featuring Miso with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands.

A Note From Kirsten & Christopher Shockey

Long before kale or blueberry dawned their superfood capes there was Miso, a true Japanese superhero for our guts. Miso is a paste made from the soybean and will quickly become a staple once you have experienced all the different ways to use it in your meals. Miso is great anyplace you think you can use it and anyplace you thought you couldn't. We explore this wide range of flavors and uses in this feed so join us.

Kirsten & Christopher Shockey

@ferment.works

Applegate, Oregon

Arugula and Cherry Tomato Pasta with Tofu RicottaSpicy miso ramen with glazed tofuCrispy Sesame Tofu Miso SoupCreamy Miso Brown Rice with MushroomsMiso Cured Egg YolkCreamy Mushroom and Miso SoupVegetable Mushroom SoupKimchi PancakesMiso Tofu Noodle BowlPumpkin Miso SoupMiso Glazed VegetablesSummer Rolls with Smoked Salmon, Avocado, and Sesame Miso DipRamen Chicken Noodle Soup With Broccoli, Carrot & Sugar Snap PeasCardamom, Vanilla And Miso Oats Miso Soup With Bok Choy, Shiitake Mushrooms & Buckwheat Soba NoodlesMiso Soba Noodle Soup Ginger Miso Soup With Green Tea Soba Noodles, Grilled Shiitake Mushrooms And BroccoliniMiso Ramen With Soy Sauce Eggs, Bok Choy And TurnipsEdamame Miso Hummus With Spring CruditésMiso & Orange Glazed EggplantBlack And White Sesame Rice Paper Rolls With Chicken, Vegetables And Spicy Miso DressingMiso, Tahini And Avocado Toast With Black Sesame Gomasio, Scallions And DillHot And Sour Miso Soup With Fresh Greens, King Prawns And Bean SproutsTempeh Quinoa Bowl With Spicy Peanut Miso DressingBrown Rice Miso Squash Quinoa Patties With Chickpeas & ShallotsCreamy Miso Carrot Soup With Tahini & GarlicWhite Miso Apple Pie With Allspice, Nutmeg & Apple Cider VinegarRoasted Miso Delicata Squash With Maple Syrup, Pomegranate & SageEgg, Avocado & Shrimp Soba Noodle Bowl With Miso Dressing & RadishesWhite Miso & Sesame Shortbread With Toasted Black Sesame Seeds