MisoOur favorite recipes featuring Miso with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands.A Note From Kirsten & Christopher Shockey Long before kale or blueberry dawned their superfood capes there was Miso, a true Japanese superhero for our guts. Miso is a paste made from the soybean and will quickly become a staple once you have experienced all the different ways to use it in your meals. Miso is great anyplace you think you can use it and anyplace you thought you couldn't. We explore this wide range of flavors and uses in this feed so join us.
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Feed editor Kirsten & Christopher Shockey@ferment.works Applegate, Oregon Fermenters, food educators, authors of Fermented Vegetables and Fiery Ferments. Website FOLLOW |
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