Miso

Our favorite recipes featuring Miso with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands.

A Note From Kirsten & Christopher Shockey

Long before kale or blueberry dawned their superfood capes there was Miso, a true Japanese superhero for our guts. Miso is a paste made from the soybean and will quickly become a staple once you have experienced all the different ways to use it in your meals. Miso is great anyplace you think you can use it and anyplace you thought you couldn't. We explore this wide range of flavors and uses in this feed so join us.

Kirsten & Christopher Shockey

@ferment.works

Applegate, Oregon

Miso Chocolate Chip CookiesCold Soba Salad with Miso SalmonMushrooms on Toast with a Miso GlazeRoasted Miso EggplantVegetable Miso Tahini SoupBasil Zucchini Fritters with Lemon Miso Cashew CreamSmoky Tempeh and Kale Caesar Pasta SaladMiso Sea Bass with Pickled Ginger and Radish SalsaGrilled Flank Steak with Miso ButterSweet Potato & Apple Noodle Salad With Miso DressingMiso Soup with Teriyaki AubergineCreamy Ramen with SeitanRoasted Ginger Miso CarrotsMiso Lime Soba Summer Noodle SaladTwice Baked Miso Sweet Potatoes with TogarashiMiso Peanut Butter CurryCrunchy Salad with Sesame Crusted Ahi Tuna and Peanut-Miso DressingChickpea Caesar DressingSummer Vegetable Miso Butter LinguineMiso Ramen Soup with MushroomsRoasted Miso CauliflowerCarrot Miso Dressing for Sushi SaladMiso Eggplant Skewers Over RiceMiso Glazed SalmonBaba Ghanoush with MisoMiso Mushroom Rice Bowl with Pickled RadishesUdon Soup with Miso Ginger ChickenMiso Caramel and Tahini Brown Butter PopcornAvocado California Fresh Crab Summer Rolls with Creamy Miso DipArugula and Cherry Tomato Pasta with Tofu Ricotta