Miso

Our favorite recipes featuring Miso with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands.

A Note From Kirsten & Christopher Shockey

Long before kale or blueberry dawned their superfood capes there was Miso, a true Japanese superhero for our guts. Miso is a paste made from the soybean and will quickly become a staple once you have experienced all the different ways to use it in your meals. Miso is great anyplace you think you can use it and anyplace you thought you couldn't. We explore this wide range of flavors and uses in this feed so join us.

Kirsten & Christopher Shockey

@ferment.works

Applegate, Oregon

Chickpea Caesar DressingRoasted Miso CauliflowerCarrot Miso Dressing for Sushi SaladMiso Eggplant Skewers Over RiceMiso Glazed SalmonBaba Ghanoush with MisoMiso Mushroom Rice Bowl with Pickled RadishesUdon Soup with Miso Ginger ChickenMiso Caramel and Tahini Brown Butter PopcornAvocado California Fresh Crab Summer Rolls with Creamy Miso DipArugula and Cherry Tomato Pasta with Tofu RicottaSpicy miso ramen with glazed tofuCrispy Sesame Tofu Miso SoupCreamy Miso Brown Rice with MushroomsMiso Cured Egg YolkCreamy Mushroom and Miso SoupVegetable Mushroom SoupKimchi PancakesMiso Tofu Noodle BowlPumpkin Miso SoupMiso Glazed VegetablesSummer Rolls with Smoked Salmon, Avocado, and Sesame Miso DipRamen Chicken Noodle Soup With Broccoli, Carrot & Sugar Snap PeasCardamom, Vanilla And Miso Oats Miso Soup With Bok Choy, Shiitake Mushrooms & Buckwheat Soba NoodlesMiso Soba Noodle Soup Ginger Miso Soup With Green Tea Soba Noodles, Grilled Shiitake Mushrooms And BroccoliniMiso Ramen With Soy Sauce Eggs, Bok Choy And TurnipsEdamame Miso Hummus With Spring CruditésMiso & Orange Glazed Eggplant