Recipe Intro From feedfeed
Prep time 10 minutes
Cook time 10 minutes
Yield: Serves or Makes 4
Bring water, ginger and tamari to a boil then reduce heat to a simmer and cook for 10 minutes.
Whisk about 1/2 cup of ginger liquid into the miso, then whisk miso mixture into the pot. Continue simmering for about 3 minutes, but do not let boil.
Serve broth with cooked noodles, eggs, garnishes of choice and a drizzle of toasted sesame oil.