Ginger Miso Soup With Green Tea Soba Noodles, Grilled Shiitake Mushrooms And Broccolini

"ginger miso soup + green tea soba noods + grilled broccolini + shiitakes + pea sprouts + scallions + egg + heavy drizzle toasted sesame oil"
-- @thedelicious

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  • Recipe Card
Prep time 10mins
Cook time 10mins
Serves or Makes: 4

Recipe Card


  • 1 tablespoon ginger, grated
  • 6 cups water
  • 1/4 cup tamari
  • 1/4 cup miso paste
  • 8 ounces green tea soba noodles, cooked according to package directions
  • 4 eggs, soft-boiled
  • Shiitake, grilled
  • Broccolini, grilled
  • Pea sprouts, to serve
  • Scallions, sliced or veggies of choice. 
  • Toasted sesame oil, to serve


  • Step 1

    Bring water, ginger and tamari to a boil then reduce heat to a simmer and cook for 10 minutes.

  • Step 2

    Whisk about 1/2 cup of ginger liquid into the miso, then whisk miso mixture into the pot. Continue simmering for about 3 minutes, but do not let boil.

  • Step 3

    Serve broth with cooked noodles, eggs, garnishes of choice and a drizzle of toasted sesame oil.