Spicy Garlic Noodles with Sriracha Mayo
5
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Prep time: 15mins
Cook time: 30mins
Serves or Makes: 2-3 servings
Recipe Card
ingredients
- 2 handfuls of soba noodles
- 2 tablespoons chili crisp
- 1/4 cup sesame oil
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- Sesame seeds, as needed, plus more for topping
- Lee Kum Kee Sriracha Mayo, for topping
- Grilled Chicken breast ( Can be substituted for Tofu or protein of choice), optional for serving
- Edamame, for topping
- Finely chopped Green onions, for topping
Method
Step 1
Boil the soba noodles in water as instructed on package, about 4 minutes.
Step 2
Strain the noodles and rinse with cold water.
Step 3
Allow the noodles to cool for 15 minutes.
Step 4
In a separate bowl, combine the chili crisp, sesame oil, soy sauce, garlic powder, and sesame seeds to taste.
Step 5
Mix the sauce with the soba noodles until the noodles are fully coated.
Step 6
Build your bowl by starting with the noodles then adding your protein, and vegetables of choice. Top with Lee Kum Kee Sriracha mayo before serving.