This week we've chosen to highlight lighter, refreshing green dishes that are perfect post the Thanksgiving holiday! These nourishing, bright recipes are just what we need after the week's celebrations. We start out with a beautiful harvest salad with sweet potatoes, move into a sweet potato curry and finish off with tofu buddha bowl. Happy cooking!
Soba noodles are jam packed with lots of greens in this easy, delicious weeknight dinner! It's all tossed in a red curry coconut sauce, adding a luscious texture to the dish.
Light, bright and beautiful is the name of the game for this salad! It's filled with crispy potatoes, a variety of lettuces, olives, capers and artichokes. Feel free to top it off with whatever herbs you still have from the holiday celebrations!
Finish off the week with this verdant broccoli and pea soup! Perfect for the changing seasons, cooler nights and blustery days. It's topped off with fresh mint, avocado and black rice, but feel free to use whatever garnishes you have!
We love an easy Friday night dinner and this tofu veggie bowl is no exception. This recipe uses a variety of veggies, like kale, cabbage and carrots, and finishes it off with a drizzle of sriracha for a little kick.
Chock full of coconut, dates, cashew butter and chocolate chips, these chocolate oat bars are the perfect sweet treat. They're a great way to get the kids involved too!
