"Are we still cooking for ourselves? Or did we go back to take-outs? Either way, save this this delicious recipe. Especially since sweet potatoes are in peak season!! ๐ ๐ It has all the ingredients that are beneficial for your immunity; turmeric, garlic, ginger, onions...all the good stuff ๐๐พ"
Sweet Potato, Kale, Cauliflower Curry
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A Note from Feedfeed
This creamy vegan curry is full of hearty veggies like sweet potato and cauliflower for a comforting and quick weeknight meal.
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ingredients
- 2 teaspoons coconut oil
- 1 medium yellow onion, diced
- 2 medium sweet potatoes, diced
- 1/2 head cauliflower, cut into small florets
- 3 cups kale
- 3 tablespoons fresh ginger, minced
- 6 cloves garlic, minced
- 1 teaspoon Turmeric powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne
- 1 teaspoon sea salt
- 1 tablespoon apple cider vinegar
- 1 cup tomato sauce
- 1 cup vegetable stock
- 1/2 cup coconut cream
Method
Step 1
In a large pot over medium heat, heat coconut oil. Add the onion and cook until translucent.
Step 2
Add diced sweet potato and cauliflower and cook for about 4 minutes uncovered. Add garlic and ginger and sautรฉ for about a minute.
Step 3
Add turmeric, cumin, cayenne pepper, and sea salt, and stir to coat the aromatics.
Step 4
Add the apple cider vinegar followed by the tomato sauce, vegetable stock, and coconut milk. Bring to a low boil. Reduce heat to simmer. Cover and cook for 15-20 minutes or until vegetables are tender, stirring occasionally.
Step 5
Taste and adjust seasoning. Remove from heat and add kale. Stir to wilt.
Step 6
Top with fresh cilantro and lemon wedges to delicious garnish.