"This is my go-to green soup, its creamy and full of flavour, and a delicious way to add more veggies and fibre into your diet."
Broccoli and Pea Soup
4
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- Recipe Card
Prep time 15mins
Cook time 15mins
Serves or Makes: 2
Recipe Card
ingredients
- 3 heads broccoli
- 1 1/4 cup frozen peas
- 4 cup stock
- 2 cups baby spinach
- 1/2 cup mint leaves
- 1 tablespoon coconut oil
- Salt and pepper to taste
Method
Step 1
Heat coconut oil in a saucepan over medium heat and sauté the onion for a few minutes.
Step 2
Add stock, broccoli and peas to the pot and simmer for 15 minutes. Transfer to a blender and add spinach, mint, salt and black pepper. Blend until velvety smooth.
Step 3
Ladle into bowls, and top with olive oil and toppings of your choice. I used black rice, pistachios, mint and olive oil.