Search
Rate this post
(1)
Vegan Nicoise Salad
Recipe Intro From feedfeed

This hearty and colorful vegan nicoise salad will brighten up your lunchtime with beautiful green asparagus, chickpeas, and roasted potatoes. 

When salad becomes your favorite meal 😋 I’m just sad that I didn’t buy all the ingredients to make this yesterday. This Vegan Nicoise is the perfect summertime entree salad 🍅 If you can, make sure to use farm fresh ingredients for the very best flavor and nutrition 🌈 . -@sweetpotatosoul

Recipe

Yield: Serves or Makes 1-2 servings
Buy ingredients
Add ingredients directly to your favorite online grocery cart (where available).

ingredients

  • 1/2 pound little red potatoes, halved
  • 11/2 tablespoons extra virgin olive oil or avocado oil
  • 1/2 teaspoon salt (plus more to taste)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1 bunch fresh asparagus
  • 4 romaine lettuce leaves
  • 4 radicchio leaves
  • 11/2 cups cherry tomatoes, halved
  • 1 cup artichoke hearts (from jar)
  • 1 can chickpeas, drained and rinsed
  • 1/4 cup pitted nicoise or kalamata olives
  • 2 tablespoons capers
  • vegan French dressing, to taste
  • Fresh herbs (such as parsley, mint, or basil) to garnish

Method

  • Step 1

    Preheat oven to 375°F. Toss the potatoes with 1 tablespoon of oil, then sprinkle with oregano, garlic powder, and black pepper. Spread evenly onto the baking dish and roast 30-35 minutes, until tender.

  • Step 2

    Grill the asparagus on an indoor grill pan or outdoor grill. Alternatively, you can toss in 1/2 tbsp of oil and roast along with the potatoes for 20 minutes.

  • Step 3

    Place the romaine and radicchio leaves onto your plate(s), then top with the roasted potatoes, asparagus, tomatoes, artichoke hearts, chickpeas, olives, and capers.

  • Step 4

    Drizzle dressing over the salad. Garnish with fresh herbs and enjoy.