Tofu Veggie Bowl

"Fresh veggies, tofu and tempeh with spicy jalapeño aioli"
-- @vegankenji
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  • Recipe Card
Prep time 15mins
Cook time 20mins
Serves or Makes: 4

Recipe Card


  • 2 (8-ounce) blocks tofu, patted dry and cubed
  • 1 bunch kale
  • 2 cups cooked sushi rice
  • 1 cup cabbage, shredded
  • 1 cup carrots, shredded or sliced
  • 2 radishes, sliced
  • 1/4 cups store bought stir fry sauce


  • Step 1

    In a large skillet on medium high heat, add the oil. Once shimmering, add the tofu and cook until golden brown on all sides, about 3 minutes per side.

  • Step 2

    Add the kale to a medium mixing bowl and massage with your hands for a few minutes. Set aside.

  • Step 3

    When the tofu is golden brown on all sides, add stir fry sauce and cook for another 2-3 minutes, until sauce has absorbed.

  • Step 4

    Assemble the buddha bowl by placing the rice in the bottom of the bowl. Top with tofu, kale, cabbage, carrots and radishes.

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