Summer produce is in full swing, which means we’re enjoying the best of the season. From sesame soba noodles, to spicy pork lettuce cups to stuffed sweet potatoes, we’re in love with this menu! Happy cooking!
Things to Use This Week: Use this as a guide for what to stock up on at the store, or what to grab from your pantry.
Gluten Free Soba Noodles
Avocado
Tomatoes
Red Peppers
Tofu
Green Onions
Peanut Butter
Cauliflower
Pork
Chicken Thighs
Sweet Potatoes
Black Beans
Spinach
Mint
THE RECIPES
Use these as a guide for inspiration. Just because you don't have every single ingredient doesn't mean you can't replicate the main flavor of the dish!
These spicy, herbaceous lettuce cups take their inspiration from the Southeast Asian dish, larb. They’re a great way to use up extra herbs or that frozen ground pork in your freezer!
Soba noodles make up the bulk of this delicious meal, imparting an earthy and nutty flavor to this dish. Feel free to throw in any vegetables you need to use up in the fridge!
Silky tofu and bright green onion combine to make an easy and delicious dinner! If you’ve never used wakame before, it’s a great way to start slowly incorporating more sea vegetables into your diet.
Grilling season is upon us and these pork chops are a great reason to light up the grill! It comes with a bright, summery blueberry chimichurri, which pairs perfectly with a juicy pork chop.
Every food group is showcased in this gorgeous party platter! It’s endlessly interchangeable, but we especially love the plantains dipped into spiced citrus vinaigrette.
These sweet potatoes are a true crowd pleaser! There’s something for everyone, whether it’s creamy guacamole, sweet corn or silky black beans, everyone will love this dinner.
Breakfast, snack and dessert in one, this pop does it all! The spinach is perfectly balanced by the pineapple and mango, which naturally sweeten these popsicles.
