With just 8 ingredients, these vibrant Blackberry and Dark Chocolate Macaroons can be ready in less than one hour. Driscoll’s Organic Blackberries give these macaroons a gorgeous (and all natural!) pastel purple hue. Plus, the ripe and juicy berries impart a beautiful flavor to the coconut base, making them the perfect quick and easy dessert for Easter or Passover!

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Click the button below for the recipe!

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Eating seasonally is a great way to enjoy food at its peak freshness and deliciousness, use this April produce guide the next time you go to the Farmer's Market! Here is everything that is in season in April:

\n\n

Citrus (lemons, limes, grapefruit, oranges)
Strawberries
Kale
Lettuce
Cabbage
Collard Greens
Swiss Chard
Broccoli
Radishes
Potatoes
Sweet Potatoes
Garlic
Leeks
Onions
Asparagus
Cucumber
Avocados
Artichokes
Carrots
Fennel
Rhubarb

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Slice the top off the garlic. In tin foil or a cocotte, add garlic and cover in olive oil. Season with salt and pepper. Cook for 25-30 minutes or until garlic is tender.","Slice eggplant and season both sides generously with salt. Cover with a few sheets of paper towels and place something heavy (like a skillet) on top. Let the eggplants sweat out some of their moisture for about 15-20 minutes.","Meanwhile add Tuttorosso Petite Diced Tomatoes to a bowl. Slice a handful of basil and add to tomatoes. Squeeze cooked garlic over top, along with salt, pepper and the squeeze of lemon. Mix gently to combine.","Drizzle eggplants with olive oil on both sides. Grill for about 3-4 minutes per side or until eggplant is browned.","Plate eggplant and spoon bruschetta over top. Add breadcrumbs to a pan and cook for about 2-3 minutes or until they start to brown. Add to the top of the bruschetta. 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Fresh vibrant ingredients like Tuttorosso San Marzano Style Chopped Tomatoes take my dish to the next level with vibrant colors and full of flavors. Perfect on its own or next to your Summer grilling! 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Cover with plastic wrap and let steam for 15 minutes. Peel, halve, discard seeds and chop into small pieces.","Preheat an air fryer to 400°F. Air fry shrimp for 8 minutes. Set aside to cool.","Combine poblano peppers, tomato, jalapeños, tomato juice, Worcestershire, Mama Selita’s Jalapeño Ketchup, celery, cilantro, onion, oregano, garlic, lime juice, oil, and kosher salt in a large bowl. Carefully fold in shrimp followed by avocado.","Transfer to small glasses or a large serving bowl. Garnish with bay leaves if desired. 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Who doesn't love the aroma of hot dogs & hamburgers searing on the grill on a hot summer day? These vibrant and flavorful hot dog & hamburger skewers are so much fun for summer grilling! A delicious twist on summer staples, these skewers are generously coated with a sweet n' savory homemade BBQ sauce made with Red Gold Tomatoes ketchups!

\n\n

Juicy beef, savory hot dogs, and all the fixings are getting a remix with this cool and creative approach. These skewers are the perfect fingerlicking-good meal for summer entertaining with the whole family. Thanks to Red Gold Tomatoes, your summer grill game will reach new levels of flavor and fun this year!

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Summer comfort food is unlocked with this flavorful classic. Few things scream summer barbecue more than a big pot of bubbling baked beans. And it’s time everyone realizes just how easy baked beans are to make from scratch! These sweet and savory Kielbasa Baked Beans made with Red Gold® Folds of Honor Ketchup and Mama Selita's Jalapeño Ketchup, along with additional ingredients like sweet brown sugar and molasses, hearty sliced kielbasa, and tangy apple cider vinegar and Worcestershire sauce, are a one pot meal that take just a few minutes to prepare, and after less than an hour in the oven, emerge bubbling, caramelized, and ready to be devoured. Ditch the canned baked beans this summer, and serve this big delicious pot of love-filled Kielbasa Baked Beans at your barbecues all summer long!

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Is there anything better than biting into a juicy peach? That’s exactly what this fresh peach sorbet tastes like. Super-ripe peaches are frozen until solid, then pureed with cinnamon-spiced simple syrup for an easy no-churn method. Note: if your peaches are not super sweet, you can increase the amount of sugar to 1 cup, but at this time of year you likely won't have to!

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Whether you’re a lifelong Vegan or are looking to incorporate more plant-based foods into your diet, we have tons of recipes from the feedfeed community to inspire you. With everything from vegan desserts to pastas, and even tacos, you’re bound to find a new favorite vegan recipe! Craving some vegan sweets? Check out our 5 favorite vegan desserts here.

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Welcome to the Feedfeed + Eggland’s Best hub with our favorite recipes featuring eggs! Serving ordinary eggs can feel, well, a bit ordinary. Serving up Eggland’s Best will make you feel like you’re doing something special. Eggland’s Best is perfect for a nutritious diet with more than double the omega-3s and vitamin B12, along with 6x more vitamin D compared to ordinary eggs!

\n\n

Learn more about Eggland's Best here.

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