Sautéed Sweet Peas with Bacon and Herbs
5
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Prep time 5mins
Cook time 10mins
Serves or Makes: 6
Recipe Card
ingredients
- 3 slices bacon
- 1 shallot, minced
- 1 10 ounce bag Cascadian Farm Frozen Sweet Peas
- 1/4 cup fresh mint, finely chopped
- 1/4 cup fresh parsley, finely chopped
- 2 scallions, thinly sliced
Method
Step 1
Using a sharp knife, cut the bacon into small pieces.
Step 2
Heat a large skillet over medium-high heat.
Step 3
Add the bacon and cook, stirring occasionally, for 4-5 minutes, or until beginning to crisp.
Step 4
Stir in the minced shallot and cook 1-2 minutes, to soften.
Step 5
Add the Cascadian Farm Frozen Sweet Peas and cook until heated through.
Step 6
Remove from the heat and stir in the mint, parsley, and scallions.