Joscelyn from @wifemamafoodie takes over thefeedfeed to show you how to make this gorgeous Lattice Topped Mixed Berry Slab Pie!

"],["image_id",2928538],["video_id",269],["source_id",2]]},{"__iterable":"Map","data":[["type_id",2],["sponsor_id",null],["count_recipe_link_redirect",0],["recipe_structure",{"__iterable":"List","data":[{"__iterable":"Map","data":[["title",null],["elements",{"__iterable":"List","data":[]}],["block_type",1]]},{"__iterable":"Map","data":[["title",null],["elements",{"__iterable":"List","data":[]}],["block_type",2]]}]}],["pivot",{"__iterable":"Map","data":[["feed_id",741],["post_id",6877241],["priority",1],["created_at","2018-05-10 08:43:08"],["updated_at","2024-03-15 04:00:19"]]}],["urls",{"__iterable":"Map","data":[["main","ashcuoco/video/patriotic-berry-swizzle-mocktail"]]}],["priority",1],["flags",12],["serving_amount_measurement",null],["created_at","2018-05-10 08:43:08"],["recipe_link","http://cuococontento.com/American-berry-swizzle/"],["recipe_type",5],["serving_amount",null],["nutrition_facts_text",null],["text","Ashley makes a mocktail using kombucha!"],["affiliate_disclosure_text",null],["recipe",""],["author_id",208033],["blurb_text",null],["preparation_time_additional",null],["cooking_time",null],["status",0],["preparation_time",null],["recommended_at",null],["updated_at","2024-03-15 04:00:19"],["count_rating_votes",0],["title","Patriotic Berry Swizzle Mocktail"],["deleted_at",null],["post_id",6877241],["sponsor",null],["video",{"__iterable":"Map","data":[["id",391],["url","https://data.thefeedfeed.com/video/_47ViQEld6o.mp4"],["created_at",null],["updated_at",null],["is_possible_broken",0],["is_big",0]]}],["id",6877241],["image",{"__iterable":"Map","data":[["id",2928652],["url","https://data.thefeedfeed.com/static/videos/Szf5I5NOHP_rXAq.jpg"],["path","https://data.thefeedfeed.com/static/videos/Szf5I5NOHP_rXAq"],["extension","jpg"],["type","internal"],["server",1],["created_at",null],["updated_at",null]]}],["feed_id",741],["rating","0.00"],["grabbed_at",null],["editor_text",""],["image_id",2928652],["video_id",391],["source_id",2]]}]}],["count_rating_votes",8],["active_conversations",{"__iterable":"List","data":[]}],["active_stories",{"__iterable":"List","data":[{"__iterable":"Map","data":[["type_id",1],["sponsor_id",null],["pivot",{"__iterable":"Map","data":[["feed_id",741],["story_id",147],["created_at","2018-05-10 08:43:08"],["updated_at","2024-03-15 04:00:18"]]}],["css",".article-text *{font-family: Arial,Helvetica,sans-serif !important;}\n\n.article-content.article-text a {\n text-decoration: none;\n \n font-family: Arial,Helvetica,sans-serif; \n font-weight: normal;\n}\n.article-content.article-text strong {\n font-weight: bold;\n \n}\n \n\n.mcnButtonContent {\npadding: 15px;\nbackground-color:#899c45;\n}\n.mcnButtonContent a {\ncolor:#fff !important;\n}\n.mcnButtonContent p {\nmargin-bottom: 0;\n\n}\n\n.mcnCaptionBottomContent {\nwidth:100%;\n}"],["urls",{"__iterable":"Map","data":[["edit","thefeedfeed/articles/this-week-s-trending-dessert/edit"],["main","thefeedfeed/articles/this-week-s-trending-dessert"]]}],["priority",30],["story_id",147],["flags",1],["created_at","2018-05-10 08:43:08"],["text","\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

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Berry season is finally here! Celebrate by making a pie this weekend like this stunner by @sarah_fel. She adds a bit of zing to the basic crust by including lemon zest. And her pie is filled with a simple mix of fresh strawberries and raspberries and spot of jam, which encourages the filling to thicken. The intricate crust design is totally optional, but feel free to get creative. Cookie cutters, pizza cutters and metal rulers can be helpful when working with decorative crusts. The most important thing to remember is to make sure your dough is chilled thoroughly before you start working and have fun!

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Want to bake this Strawberry And Raspberry Pie With Lemon Short Crust?
\n\t\t\t\t\t\tCheck out the fill recipe here!
\n\t\t\t\t\t\t By @sarah_fel

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Explore 50+ more of our Favorite Pies & Tarts Recipes

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Check Out 50+ more of our Favorite Pie Crust Designs

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Remember to add #feedfeed to your cooking, baking & drink making social media posts for a chance to be featured on our Instagram feed & on the site.

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"],["author_id",122],["moderation_type",0],["story_topic_id",null],["publicated_at",null],["updated_at","2024-03-15 04:00:18"],["count_rating_votes",0],["subtitle","This Week's Trending Dessert"],["title","Berry Pie"],["deleted_at",null],["id",147],["image",{"__iterable":"Map","data":[["id",128916],["url","https://data.thefeedfeed.com/static/articles/g4gMs31_zs1kyBT.jpeg"],["path","https://data.thefeedfeed.com/static/articles/g4gMs31_zs1kyBT"],["extension","jpeg"],["type","internal"],["server",1],["created_at",null],["updated_at",null]]}],["feed_id",741],["rating","0.00"],["image_id",128916]]},{"__iterable":"Map","data":[["type_id",1],["sponsor_id",null],["pivot",{"__iterable":"Map","data":[["feed_id",741],["story_id",155],["created_at","2018-05-10 08:43:08"],["updated_at","2024-03-15 04:00:18"]]}],["css",".article-text *{font-family: Arial,Helvetica,sans-serif !important;}\n\n.article-content.article-text a {\n text-decoration: none;\n \n font-family: Arial,Helvetica,sans-serif; \n font-weight: normal;\n}\n.article-content.article-text strong {\n font-weight: bold;\n \n}\n \n\n.mcnButtonContent {\npadding: 15px;\nbackground-color:#899c45;\n}\n.mcnButtonContent a {\ncolor:#fff !important;\n}\n.mcnButtonContent p {\nmargin-bottom: 0;\n\n}\n\n.mcnCaptionBottomContent {\nwidth:100%;\n}"],["urls",{"__iterable":"Map","data":[["edit","thefeedfeed/articles/how-to-make-a-strawberry-shortcake-inspired-ice-cream-cake/edit"],["main","thefeedfeed/articles/how-to-make-a-strawberry-shortcake-inspired-ice-cream-cake"]]}],["priority",95],["story_id",155],["flags",1],["created_at","2018-05-10 08:43:08"],["text","\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

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\n\t\t\t\t\t\tNothing says summer quite like Strawberry Shortcake! In fact, yesterday was National Strawberry Shortcake Day, so we're feeling inspired to share a few of our favorite variations on the classic Strawberry Shortcake recipe including this fun "Strawberry Shortcake" Inspired Ice Cream Cake recipe we developed.
\n\t\t\t\t\t\tSponsored by Driscoll's Berries.
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Get 50+ more of our Favorite Cake Recipes

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Get 50+ more of our Favorite Strawberry Recipes

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Here a few more of our favorite takes on Strawberry Shortcake!

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Honey Roasted Strawberry Shortcakes by @shes_mellz

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Strawberry Shortcake Layer Cake by @modestmarce

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Cinnamon Sugar Donut Strawberry Shortcake by @kevinandamanda

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Boozy Strawberry Shortcake Floats by @ifthespoonfits

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Want More Summer Recipes?
\n\t\t\t\t\t\tVisit the Summer section of our Website for more inspiration. Sponsored by Simply Organic.

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Remember to add #feedfeed to your cooking, baking & drink making social media posts for a chance to be featured on our Instagram feed & on the site.

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"],["author_id",122],["moderation_type",0],["story_topic_id",null],["publicated_at",null],["updated_at","2024-03-15 04:00:18"],["count_rating_votes",0],["subtitle","with Driscoll's Berries"],["title","How to Make a \"Strawberry Shortcake\" Inspired Ice Cream Cake"],["deleted_at",null],["id",155],["image",{"__iterable":"Map","data":[["id",128924],["url","https://data.thefeedfeed.com/static/articles/4w4tAwR1RH7V~P4.jpeg"],["path","https://data.thefeedfeed.com/static/articles/4w4tAwR1RH7V~P4"],["extension","jpeg"],["type","internal"],["server",1],["created_at",null],["updated_at",null]]}],["feed_id",741],["rating","0.00"],["image_id",128924]]},{"__iterable":"Map","data":[["type_id",1],["sponsor_id",null],["pivot",{"__iterable":"Map","data":[["feed_id",741],["story_id",170],["created_at","2018-05-10 08:43:08"],["updated_at","2024-03-15 04:00:18"]]}],["css",""],["urls",{"__iterable":"Map","data":[["edit","thefeedfeed/articles/raspberry-vanilla-cream-tart/edit"],["main","thefeedfeed/articles/raspberry-vanilla-cream-tart"]]}],["priority",0],["story_id",170],["flags",1],["created_at","2018-05-10 08:43:08"],["text","

After picking a bushel of lovely raspberries from Amber Waves Farm I knew I had to put them to good use in a fresh berry tart! Here’s my recipe:

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Crust

12 graham crackers, finely ground (about 1 1/2 cups)

5 tablespoons unsalted butter, melted

1/4 cup coconut sugar

1/4 teaspoon coarse salt

Filling

4 large egg yolks

¾ coconut sugar

1/4 cup cornstarch

3/4 teaspoon coarse salt

2 3/4 cups whole milk

1 vanilla bean, split and scraped

3 tablespoons unsalted butter, room temperature, cut into pieces

For serving

Whipped cream

Fresh Raspberries ( I used red, black & yellow)

To make the crust:

Preheat oven to 350˚F. Add graham crackers to a ziploc bag and crush with a rolling pin until fine crumbs form. Add to a bowl and stir in melted butter, coconut sugar and salt. Mix until well combined, then press into the bottom of a 9 inch tart pan with a removable bottom. Freeze crust for about 15 minutes, then bake for 10-12 minutes, or until golden brown. Set aside to cool.

To make filling:

Whisk yolks in metal bowl. Add coconut sugar, cornstarch and salt to a medium saucepan set over medium heat. Add milk and vanilla bean and seeds. Slowly bring to a boil, stirring constantly for about 2-3 minutes.

When milk mixture reaches a boil, turn off heat and slowly stream into the bowl with the egg yolks, whisking constantly until well combined. Add mixture back to sauce pan and bring to a gentle boil again, whisking constantly so the bottom doesn’t burn.

Remove from heat, add to a cool bowl and whisk in butter. Let the custard cool completely before adding it to the crust.

Add cooled custard to tart shell, and cover tightly with cling wrap (you want it right on the surface). Let set in the fridge for at least 4 hours, or overnight. Decorate with fresh berries and serve with whipped cream.

Recipe adapted from Martha Stewart

We enjoyed this blueberry cocktail at our Feedfeed Party at Backbeat Austin to wrap up our events at SXSW. Made with Icelandic Provisions Skyr, it's a unique and tasty way to celebrate happy hour!

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Blueberry Bilberry Blend Cocktail:

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2 parts Vodka

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6 parts Icelandic Provisions Blueberry & Bilberry Skyr

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1/2 part fresh lemon juice

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1 part vanilla bean syrup

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Combine ingredients and blend with one scoop of ice.

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Pour directly into a glass.

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Garnish with two blueberries on a cocktail pick.

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This vegan ‘cheesecake’ is made with Oregon raspberries & blackberries and is the perfect summer dessert for a crowd! Guests will be delighted to find out this decadent dessert is both vegan and gluten free. The Oregon berries give the creamy dairy free cheese cake the most beautiful pink hue. Plus, since Oregon berries are picked during the peak season and frozen within hours of leaving the field, you can enjoy the taste of summer year round!

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Serves 8-10

Ingredients

Crust

1 cup raw cashews

1/2 cup unsweetened coconut flakes

1/2 cup pitted dates

1 tbsp melted coconut oil

Pinch of salt

Filling

2 cups raw cashews, soaked in cold water overnight, or at least 4 hours

3/4 cup coconut milk

juice of one lemon

1 vanilla bean, split lengthwise, seeds scraped

1/3 cup maple syrup

2 tbsp coconut oil, melted

1/2 cup frozen Oregon raspberries

1/2 cup frozen Oregon Marion blackberries

Directions

Add all of the crust ingredients to a food processor and pulse until coarse crumbs form. You want to texture to resemble wet sand. Press the crust into the bottom of a 9 inch springform pan and place in the freezer for 30 minutes.

Prepare the filling by draining the cashews and placing them in a high powered blender. Add coconut milk, lemon juice, maple syrup, vanilla seeds and coconut oil. Blend until smooth. Pour half of the filling on top of the frozen crust (reserve the remaining filling in the blender) and place in the freezer to set (about 1-2 hours)

Add the frozen berries to the remaining filling and blend until smooth. Place in the fridge until the first layer sets. Once the first layer is frozen, add the berry layer and freeze again, preferably overnight, or for at least 4 hours.

Top with more frozen Oregon berries and enjoy!

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$\"\"$

Serves 4

Ingredients

1 cup pea shoots

1 cup yellow zucchini, sliced

1 cup beets, sliced

1 avocado, sliced

1/2 cup garbanzo beans

1/2 cup raspberries

Raspberry Poppy Vinaigrette Dressing

3/4 cups avocado oil

1/4 cup lemon juice

1/4 cup raspberries

1/2 teaspoon poppy seeds

2 garlic cloves

1 tbsp maple syrup

1 tbsp lemon zest

1/2 tsp of salt

1/2 tsp of pepper

Directions

In a large bowl, place 1/2 cup raspberries, zucchini, beets, pea shoots, garbanzo beans, avocado.

To make the vinaigrette, emulsify avocado oil, lemon juice, raspberries, poppy seeds, garlic, maple syrup, lemon zest, salt and pepper in a high-speed blender.

Drizzle vinaigrette over salad and serve.

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Welcome to the Feedfeed + Eggland’s Best hub with our favorite recipes featuring eggs! Serving ordinary eggs can feel, well, a bit ordinary. Serving up Eggland’s Best will make you feel like you’re doing something special. Eggland’s Best is perfect for a nutritious diet with more than double the omega-3s and vitamin B12, along with 6x more vitamin D compared to ordinary eggs!

\n\n

Learn more about Eggland's Best here.

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Whether you’re a lifelong Vegan or are looking to incorporate more plant-based foods into your diet, we have tons of recipes from the feedfeed community to inspire you. With everything from vegan desserts to pastas, and even tacos, you’re bound to find a new favorite vegan recipe! Craving some vegan sweets? Check out our 5 favorite vegan desserts here.

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