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Jennifer Bartoli
Toronto, Canada
Recipe developer, stylist and food content creator originally from Paris. Lover of all stinky cheeses and very dark chocolate.

Hibiscus Margarita

My Recipes
Gingerbread Bundt Cake With Orange Glaze
This gingerbread cake is made with a whole 1/4 cup of fresh ginger, freshly ground spices,a (very!) generous brushing of bourbon & an orange glaze. If you've read Ruth Reichl's Delicious!, this is the cake that's so central to the novel. Looking forward to tasting it with @eatlivtravwrite & @jannisescott1 for tonight's
My ???? for rhubarb knows no bounds. What's your favourite dish to make with it? Mine is simply roasted, with sugary cardamom
Galette des Rois AKA discs of puff pastry filled with an almond filling mixed with crème pâtissière. Hibernating definitely has its perks
Itty bitty meringues! There were quite a few of these in the @sprigcreative studio this week