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Jennifer Bartoli
Toronto, Canada
Recipe developer, stylist and food content creator originally from Paris. Lover of all stinky cheeses and very dark chocolate.

Blackberry Mojito

My Recipes
Gingerbread Bundt Cake With Orange Glaze
This gingerbread cake is made with a whole 1/4 cup of fresh ginger, freshly ground spices,a (very!) generous brushing of bourbon & an orange glaze. If you've read Ruth Reichl's Delicious!, this is the cake that's so central to the novel. Looking forward to tasting it with @eatlivtravwrite & @jannisescott1 for tonight's
Today's homemade paneer, pan-fried until golden in turmeric oil and then mixed with spiced spinach to make @bbcgoodfood's quick saag paneer
A summery ๐Ÿ‰ salad for dinner tonight, served alongside spiced grilled lamb. I combined watermelon slices with feta cheese, a quick green onion salsa made with fresh mint, lime juice & olive oil and topped it all with a sprinkling of Espelette pepper
A little wild blueberry pie for two: blueberry filling on the bottom, pie cutouts on the top & extra bubbly. Happy Sunday ๐Ÿ’•
Tomato season means this little heirloom tomato tart will be on my menu pretty frequently ๐Ÿ…๐Ÿ…๐Ÿ…