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Jennifer Bartoli
@jennbartoli
Toronto, Canada
Recipe developer, stylist and food content creator originally from Paris. Lover of all stinky cheeses and very dark chocolate.

How To Make Perfect Vinaigrette

in partnership with Hatchery
My Recipes
Gingerbread Bundt Cake With Orange Glaze
This gingerbread cake is made with a whole 1/4 cup of fresh ginger, freshly ground spices,a (very!) generous… read more>
This gingerbread cake is made with a whole 1/4 cup of fresh ginger, freshly ground spices,a (very!) generous brushing of bourbon & an orange glaze. If you've read Ruth Reichl's Delicious!, this is the cake that's so central to the novel. Looking forward to tasting it with @eatlivtravwrite & @jannisescott1 for tonight's
Recipe
Veggie Ratatouille With Goat Cheese
Tonight's dinner is this veggie ratatouille. I topped it with goat cheese, herbs & a generous drizzle of olive… read more>
Tonight's dinner is this veggie ratatouille. I topped it with goat cheese, herbs & a generous drizzle of olive oil
Recipe
Frittatas are on regular rotation in my kitchen: this one is filled with sweet potato, zucchini & feta cheese
Frittatas are on regular rotation in my kitchen: this one is filled with sweet potato, zucchini & feta cheese
Today was a chocolate tasting kind of Monday 🍫🍫🍫
Today was a chocolate tasting kind of Monday 🍫🍫🍫
Behind-the-scenes work for @sprigcreative today 🍋🍋🍋
Behind-the-scenes work for @sprigcreative today 🍋🍋🍋
My current favourite breakfast & snack is this almond chia pudding with vanilla-bean roasted rhubarb 💕
My current favourite breakfast & snack is this almond chia pudding with vanilla-bean roasted rhubarb 💕
Rhubarb Sunday 💕
Rhubarb Sunday 💕
This CSA delivery makes me all sorts of happy
This CSA delivery makes me all sorts of happy
A throwback to these dreamy almond blossoms from my trip to this California orchard last week. I met with the… read more>
A throwback to these dreamy almond blossoms from my trip to this California orchard last week. I met with the growers of this family-owned business who supply almonds for @almondbreeze - it certainly gave me a new appreciation for that package of almond milk I most often have on hand in the kitchen 🌸🌸🌸
Back to basics this morning with this vanilla bean brûléed grapefruit
Back to basics this morning with this vanilla bean brûléed grapefruit