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Jennifer Bartoli
Toronto, Canada
Recipe developer, stylist and food content creator originally from Paris. Lover of all stinky cheeses and very dark chocolate.

Hibiscus Margarita

My Recipes
Gingerbread Bundt Cake With Orange Glaze
This gingerbread cake is made with a whole 1/4 cup of fresh ginger, freshly ground spices,a (very!) generous brushing of bourbon & an orange glaze. If you've read Ruth Reichl's Delicious!, this is the cake that's so central to the novel. Looking forward to tasting it with @eatlivtravwrite & @jannisescott1 for tonight's
A pretty little star anise to top Christmas tree cookies! Love, love, love this decorating idea from @donna.hay 🌲⭐️🌲⭐️
Pink marbled meringues, aka the key to sugary delight 💕