Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Jake Cohen, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi and more...
Berry season is finally here! Celebrate by making a pie this weekend like this stunner by @sarah_fel. She adds a bit of zing to the basic crust by including lemon zest. And her pie is filled with a simple mix of fresh strawberries and raspberries and spot of jam, which encourages the filling to thicken. The intricate crust design is totally optional, but feel free to get creative. Cookie cutters, pizza cutters and metal rulers can be helpful when working with decorative crusts. The most important thing to remember is to make sure your dough is chilled thoroughly before you start working and have fun!
Want to bake this Strawberry And Raspberry Pie With Lemon Short Crust?
Check out the fill recipe here!
By @sarah_fel
