Pie Crust Inspiration

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Down to business... there's the crust and there's the rest of the pie. Try to concentrate on making one of them elaborate vs both

A Note From Judy Kim

I get lots of questions about the fancy leaf cut outs that give the pretty imprint details. My best suggestion is that you search for pie cutters available in some cooking retail shops or look online. I found mine at Williams Sonoma and on Amazon. But you can also play with cookie cutters and put a little imprint with a butter knife. note: If you want to layer on cutouts along the crust, I suggest that you adjust the thickness of the crust so that it doesn't get too thick and tough. Trust me, I've gotten carried away decorating the crust, pretty but it won't taste as good.
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Judy Kim


New York City

Food Stylist • Photographer

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