Spiced Plum Pie

"All the flavours of the season - perfect for your Thanksgiving or Christmas table! I’m super excited for all the festive recipes this month, off to London today for a special party 🎉 to kick off the celebrations! Follow along on my stories for a sneak peak this evening ❤️ Happy Monday xoxoxo"
-- @bos.kitchen
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  • Recipe Card

Recipe Card


  • For the Crust:
  • 1 3/4 cups flour
  • pinch of salt
  • 2 tablespoons sugar
  • 7 ounces vegan margarine
  • 6 tablespoons olive oil
  • For the Filling:
  • 1 pound plums, sliced
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon all spice
  • 2 tablespoons sugar
  • 1/2 lemon, juiced
  • 2 tablespoons cornstarch


  • Step 1

    Add flour, salt, sugar and margarine to a food processor and process until crumbly (or use your fingers). Mix the oil with 6 tablespoons of cold water and gradually add to the crumbs until a dough forms.

  • Step 2

    Flatten into two discs and wrap in plastic film for at least 30 mins. Roll out one pastry disc and line tart tin.

  • Step 3

    Add sliced plums to a large bowl and coat in ginger, all spice, sugar, lemon juice and cornstarch. Stir well to coat.

  • Step 4

    Roll out second disc of pastry and cut out desired shapes. Fill tart with plums and cover with pastry.

  • Step 5

    Bake in the oven for 40-45 minutes, until golden and crispy.