Heart Shaped Hand Pies with Blueberry and Strawberry Filling

"ᴘɪᴇ ʟɪᴋᴇ ʏᴏᴜ ʙᴇʀʀʏ ᴍᴜᴄʜ! ♥️ Whether you're into V Day or not, I'm sure you'll love these mini pies filled with blueberries & raspberries!"
-- @bakingistherapy
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  • Recipe Card
Cook time 20mins

Recipe Card


  • 1 pie crust
  • 1 cups mixed berries of your choice
  • 1 tablespoon flour
  • 2 tablespoons brown sugar
  • 1 tablespoon lemon juice
  • egg wash


  • Step 1

    Preheat the oven to 400F.

  • Step 2

    mix berries, flour, lemon juice & sugar in a bowl & set aside

  • Step 3

    On a lightly floured surface, roll out your pie crust to about 1/8" thick & cut out as many hearts as you can

  • Step 4

    place the hearts on the baking sheet & add your fillings

  • Step 5

    wet the edges with water & place another heart on top. Press the edges with a fork & cut the top like a +

  • Step 6

    chill 15 mins in the fridge

  • Step 7

    brush the tops with egg wash

  • Step 8

    they go to the oven for 20 minutes but keep an eye on them because every oven is different. They're ready when the top is golden brown.