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Cooking with Coffee

A Note From Ruth Tam

Many of us (myself included) can’t imagine starting our day without a steaming cup of coffee. But coffee is more than just a delicious beverage — it is a versatile ingredient that can be used in liquid or ground form and enhance anything from a prime rib roast to a chocolate cake. Here are some recipes to get you started!
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Ruth Tam

@rushyama

Toronto, ON

I’m a professional harpist and amateur home cook living in Toronto with my husband and son. I love coffee, sushi, and toast with

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  • Espresso Theory