A Note From Judy Kim
Over time I changed my approach to have variation as if I were cooking a sweet or savory dish. Why not keep it seasonal and fresh? Hope you'll find ways to make your smoothies taste more complex. Try infused vinegars, bitters, savory herbs and change up the base, it doesn't always have to be yogurt or almond milk. This will really help to change up a daily green smoothie. Also try making a whole juice with the blender instead of using the juicer, I particularly like a citrus cooler base with fruits like Pomelo, Orange, Grapefruit, Satsuma, Key lime, Meyer Lemon with mint, sage or tarragon.
New York City