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For those who were interested last week, these Pink Grapefruit & Blood Orange Pâte de Fruit are on Now… read more>
For those who were interested last week, these Pink Grapefruit & Blood Orange Pâte de Fruit are on Now, Forager today. These layered fruit jelly candies are mouth-puckering tart grapefruit flavor on one side and sweet deep blood orange on the other. All coated in an aromatic infused vanilla bean sugar. As your mouth opens to take the first bite the scent of their flavor can be tasted before even touching the tongue. Winter citrus magic.
Mascarpone and Raspberry Rose Cream Choux Puffs on Now, Forager today. They are crisply baked pâte à choux… read more>
Mascarpone and Raspberry Rose Cream Choux Puffs on Now, Forager today. They are crisply baked pâte à choux shells that are filled with a creamy whipped vanilla bean white chocolate ganache and raspberry rose cream. For the finale, an elegant swirl of mascarpone whipped cream is piped on top. Valentine's Day is next week and these choux puffs are waiting for some love.
Citrus & Coconut Panna Cotta with Coconut Cashew Granola. These petit desserts are made with a bottom layer of… read more>
Citrus & Coconut Panna Cotta with Coconut Cashew Granola. These petit desserts are made with a bottom layer of tart grapefruit gelée and a top layer of lightly sweet coconut panna cotta. All topped with a chunky coconut cashew granola and fresh citrus segments. It's light enough for breakfast and just sweet enough for dessert.
I'm excited to have teamed up with @lindt_chocolate and @thefeedfeed to celebrate this year’s Golden Globes… read more>
I'm excited to have teamed up with @lindt_chocolate and @thefeedfeed to celebrate this year’s Golden Globes Awards! These Orange Blossom Glazed Dark Chocolate Madeleines are on the menu for this Sunday’s ultimate Golden Globes viewing party. Madeleines are small air-light French sponge cakes that are baked in a traditional shell-shaped mold. They’re irresistible when served still slightly warm and their centers are flowing with melted chocolate. Each of these tiny cakes is coated with a glaze that’s been scented lightly with orange blossom water to keep them extra tender. Visit thefeedfeed.com for the recipe (link in profile). Lindt Chocolate is the Official Confection Sponsor of the 2017 Golden Globes, so be sure to visit @lindt_chocolate and @thefeedfeed for more viewing party recipes.
Celebrating my birthday and the last days of 2016 by enjoying this Chocolate Crémeux Cake with Espresso… read more>
Celebrating my birthday and the last days of 2016 by enjoying this Chocolate Crémeux Cake with Espresso Buttercream. Tender chocolate cake layers filled with a velvety chocolate cremeux filling and an extremely silky espresso buttercream (made with a French buttercream).
Kicking off the holiday cookie season with @displacedhousewife first annual #holidaycookieparty2016! In the… read more>
Kicking off the holiday cookie season with @displacedhousewife first annual #holidaycookieparty2016! In the past week, a big group of cookie-loving food bloggers have been shipping cookies to one another Secret Santa style and today we share the recipes with every one. My contribution are these Vanilla Bean Marshmallow & Pink Peppercorn Shortbread Cookies. Fluffy mounds of marshmallow atop a buttery shortbread cookie and flecked with edible gold leaf for a little holiday glamour.
More holiday cookies for you this week. I'm excited to have teamed up with @williamssonoma and @thefeedfeed… read more>
More holiday cookies for you this week. I'm excited to have teamed up with @williamssonoma and @thefeedfeed for this year’s #BarkYeah! These are Peppermint Bark Dark Chocolate Ganache Cookies. In these cookies, you'll find a rich chocolate brownie-like texture with the slight crunch of peppermint bark in the center and a velvety dark chocolate ganache on top. They're lovely for cookie swapping, gifting to neighbors and friends, or to make as a holiday dessert. Snacking on the peppermint bark while baking is a must, so put on some festive music and start eating (I mean baking). Enjoy!
I'm excited to have teamed up with @SimplyOrganicFoods and @thefeedfeed to encourage everyone to come together… read more>
I'm excited to have teamed up with @SimplyOrganicFoods and @thefeedfeed to encourage everyone to come together on Thursday evenings! The upcoming holiday season is a busy time, especially on the weekends, so why not schedule a fun weekly date with our loved ones? Sharing a meal is a universal way of bringing people together and Simply Organic wants to help us create these #ThursdayMoments. Moments where we can reconnect with one another; whether it be for a sit down dinner, game night, or to simply watch our favorite tv shows. All the while also enjoying our favorite foods. To me, no gathering is complete without a salty-sweet crunchy snack, like this Spiced Pepita Brittle. It's a classic brittle full of Simply Organic spices and salty roasted pepitas. It will happily satisfy that need for something 'sweet' without overdoing it. Visit @SimplyOrganic to find more ways to plan your #ThursdayMoments and enter their giveaway. Enjoy! #OrganicMoments #ThursdayMoments #feedfeed #sponsored
Frothy Chai Hot Chocolate with Milk Chocolate Ganache is on Now, Forager today! This hot chocolate is neither… read more>
Frothy Chai Hot Chocolate with Milk Chocolate Ganache is on Now, Forager today! This hot chocolate is neither too rich nor too sweet. Instead, it's a luxurious and creamy experience due to it's silky chai-spiced milk chocolate ganache base. The top layer is a blanket of frothy chai bubbles and underneath lies the silky spiced hot chocolate. Keep this recipe on hand for the rest of the fall and winter months, so you're never without hot chocolate this season. I also share my favorite milk chocolate sources and some thoughts on why milk chocolate doesn't always deserve the bad wrap it's sometimes given.