Lemon and White Chocolate Tart

My Recipes
Chocolate Sprinkle Snack Cake With Dark Chocolate Frosting
It's a chocolate kind of week. On my way to Colorado soon. Anyone have recommendations of their favorite food and coffee spots in Denver??
Orange Blossom Rhubarb And Labneh Mousse Cups
Labneh Mousse with Orange Blossom Rhubarb.This ethereal sweet labneh mousse is topped with aromatic roasted orange blossom rhubarb. Spring is finally bringing the goods! Enjoy this for breakfast or dessert. Either way, don't miss out on a sweet labneh and rhubarb experience.
Coconut Lime Tres Leches With Toasted Meringue
Coconut Lime Tres Leches Cake ! It's a moist and tender coconut lime cake with a billowy toasted meringue topping. All topped with candied lime chips. It's just in time for Easter brunch. Happy Easter weekend!
Blood Orange And Grapefruit Pâte De Fruit
For those who were interested last week, these Pink Grapefruit & Blood Orange Pâte de Fruit are on Now, Forager today. These layered fruit jelly candies are mouth-puckering tart grapefruit flavor on one side and sweet deep blood orange on the other. All coated in an aromatic infused vanilla bean sugar. As your mouth opens to take the first bite the scent of their flavor can be tasted before even touching the tongue. Winter citrus magic.
Whipped Mascarpone Cream Puffs With Raspberry Rose Cream And Vanilla Bean…
Mascarpone and Raspberry Rose Cream Choux Puffs on Now, Forager today. They are crisply baked pâte à choux shells that are filled with a creamy whipped vanilla bean white chocolate ganache and raspberry rose cream. For the finale, an elegant swirl of mascarpone whipped cream is piped on top. Valentine's Day is next week and these choux puffs are waiting for some love.
Grapefruit & Coconut Panna Cotta With Coconut Cashew Granola
Citrus & Coconut Panna Cotta with Coconut Cashew Granola. These petit desserts are made with a bottom layer of tart grapefruit gelée and a top layer of lightly sweet coconut panna cotta. All topped with a chunky coconut cashew granola and fresh citrus segments. It's light enough for breakfast and just sweet enough for dessert.
Dark Chocolate Madeleines With Orange Glaze
I'm excited to have teamed up with @lindt_chocolate and @thefeedfeed to celebrate this year’s Golden Globes Awards! These Orange Blossom Glazed Dark Chocolate Madeleines are on the menu for this Sunday’s ultimate Golden Globes viewing party. Madeleines are small air-light French sponge cakes that are baked in a traditional shell-shaped mold. They’re irresistible when served still slightly warm and their centers are flowing with melted chocolate. Each of these tiny cakes is coated with a glaze that’s been scented lightly with orange blossom water to keep them extra tender. Visit for the recipe (link in profile). Lindt Chocolate is the Official Confection Sponsor of the 2017 Golden Globes, so be sure to visit @lindt_chocolate and @thefeedfeed for more viewing party recipes.
Dark Chocolate Crémeux Cake
Celebrating my birthday and the last days of 2016 by enjoying this Chocolate Crémeux Cake with Espresso Buttercream. Tender chocolate cake layers filled with a velvety chocolate cremeux filling and an extremely silky espresso buttercream (made with a French buttercream).
Chocolate Covered Vanilla Bean Marshmallow With Pink Peppercorn Shortbread…
Kicking off the holiday cookie season with @displacedhousewife first annual #holidaycookieparty2016! In the past week, a big group of cookie-loving food bloggers have been shipping cookies to one another Secret Santa style and today we share the recipes with every one. My contribution are these Vanilla Bean Marshmallow & Pink Peppercorn Shortbread Cookies. Fluffy mounds of marshmallow atop a buttery shortbread cookie and flecked with edible gold leaf for a little holiday glamour.