A Note From Amy Tischler
Raw, charred, dressed, pulsed, fried, and pureed, broccoli is one of the most adaptable vegetables out there. And because it’s available all year round, you can have your go-to broccoli dish no matter what the occasion and also explore new ways to incorporate this cruciferous veggie into your favorite seasonal meals. Here are some recipes that will give you major inspiration and show you why broccoli is just awesome.
@amytisch
NYC