Mixed Berry Cobbler with Mascarpone Cream
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A Note from Feedfeed
Indulge in the delightful flavors of summer with this Mixed Berry Cobbler topped with a luscious Mascarpone Cream. This classic dessert brings together a medley of strawberries, raspberries, blackberries, and blueberries, enveloped in a sweet, biscuit-like topping. The addition of mascarpone cream adds a creamy richness that perfectly complements the tartness of the berries.
Recipe Description
Berry Cobbler is a beloved American dessert that originated in the early days of colonial America. It was a way for settlers to enjoy sweet fruit desserts using basic ingredients they had on hand. The dish typically consists of a fruit filling topped with a biscuit-like crust that bakes into a golden, crispy topping.
The mascarpone cream adds a luxurious touch to this humble dessert. Mascarpone cheese is a rich, creamy cheese that originated in Italy. It has a delicate flavor that pairs beautifully with the vibrant flavors of the berries. The addition of condensed milk and heavy whipping cream creates a light and airy texture that melts in your mouth.
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ingredients
Mixed Berry Filling
- 1 1/2 tablespoons unsalted butter, cut into small pieces
- 1 1/4 cups strawberries, halved or quartered
- 1 1/4 cup raspberries
- 1 cup blackberries
- 2 cups blueberries
- 1/4 cup granulated sugar, plus more to taste
- 1 1/2 tablespoons cornstarch
- 1 teaspoon orange zest
- 1 teaspoon lemon zest
- 1 teaspoon fresh lemon juice
ingredients
Biscuit Topping
- 3/4 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- Pinch of salt
- 1/2 cup whole milk
- 4 tablespoons unsalted butter, melted
- 1/2 teaspoon orange zest
- 1/4 teaspoon orange extract (or 1 teaspoon vanilla extract)
- 2 tablespoons sliced almonds, for topping
ingredients
Mascarpone Cream
- 4 ounces cold mascarpone cheese
- 1/4 cup sweetened condensed milk
- 2 cups cold heavy cream
- Pinch of salt
- 1/2 cup granulated sugar
- Seeds from 1 vanilla bean (or 1 teaspoon vanilla extract)
Method
To make the cobbler
Step 1
Preheat the oven to 350°F.
Step 2
Distribute the butter pieces evenly at the bottom of a 10-inch pie dish or casserole.
Step 3
In a medium bowl, gently toss the berries with granulated sugar, cornstarch, orange zest, and lemon juice until well combined.
Step 4
Transfer the berry mixture to the pie dish, spreading it out evenly, and set aside.
Step 5
In another medium bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk, melted butter, orange zest, and vanilla or orange extract until just combined.
Step 6
Pour the batter over the berry mixture, spreading it gently.
Step 7
Sprinkle the almond slices evenly on top.
Step 8
Bake for 40-50 minutes or until the cobbler is golden brown and set.
Step 9
Allow cooling for 15-20 minutes before serving.
To make the mascarpone cream
Step 1
In a mixing bowl, combine the cold mascarpone cheese, condensed milk, salt, and heavy whipping cream. Whip it with a hand mixer or stand mixer for 30 seconds.
Step 2
Gradually add the granulated sugar, continuing to mix until soft peaks form.
Step 3
Fold in the vanilla bean seeds or vanilla extract.
Step 4
Chill in the refrigerator until ready to serve.
Step 5
Serve the cobbler warm, topped with a dollop of the chilled mascarpone cream.
Video
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