Our favorite Matzo recipes with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands.

A Note From Molly Adams

Passover starts this Monday, April 10th and with that 8-night holiday comes lots of Matzo! Matzo is unleavened bread made simply with flour and water (and sometimes eggs) and is punched with hundreds of holes to keep it from rising. To me (and I think most!) Matzo is pretty bland. That is until you get creative. So put down the peanut butter or cream cheese and check out the amazing ways the feedfeed community is incorporating Matzo into their home cooking in new and inventive ways!
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Molly Adams


New York, NY

NYC cook making the most out of a tiny kitchen! Senior Editor, feedfeed.

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