Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi, Andrea Loret de Mola and more...
Cooking for a Passover Seder this weekend? Check out a few of our favorite recipes below & Chag Sameach!
Follow along as our own @thenonchalantcook teaches us how to compose an elegant individual Sedar plate and shares his recipe for haroset! Click here for the full recipe and a video tutorial.
Feedfeed Tip: When baking cheesecake, always be sure to set up a water bath in the oven. You can either carefully cover the bottom of your pan with tin foil (so no water seeps in) and then place it in a roasting pan with a few inches of water, or place a roasting pan full of water on the rack below your cheesecake in the oven. The water bath will create a moist cooking environment which can help prevent cracks from forming.
Feedfeed Tip: As evidenced by our root-to-stem carrot cake, you should put those carrot tops to good use! They make a perfect pesto, but they can also be used in smoothies, stocks/soups and in herbaceous sauces like chimichurri and gremolata.