Ratatouille Provençal

"Pesach Recipe: Roasted Ratatouille Provençal - Traditionally, each component of ratatouille is prepared independently, allowing each ingredient to cook for the proper time, and then assembled to cook briefly together in a homemade tomato sauce, a real labor of love! Consistent with this method, this recipe pre-roasts the eggplant and peppers separately, eliminating clean-up time from multiple pans and creating a beautiful presentation."
-- @joyofkoshermagazine