Potato Salad with Mustard & Feta Dressing

(40)
Potato Salad with Mustard & Feta Dressing

Recipe Intro From ruhamasfood

Mustard & Feta Dressing takes this Potato Salad to a whole new level. The spicy, creamy dressing transforms traditional potato salad to a dish that is bursting with flavor. 

To make this recipe, potatoes are boiled then served with chopped veggies, herbs, and sprinkled with capers. The dressing comes together in the food processor. 

Serve this potato salad with BBQ Jerk Chicken Wings and a Sweet Tea Cocktail at your next BBQ.

Jump to Section
  • Recipe Card

Recipe Card

ingredients

Feta & Mustard Dressing

  • 3 garlic cloves
  • Handful dill & mint leaves
  • 100 grams feta cheese, cubed
  • Juice of ½ lemon
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon dijon mustard
  • 1 teaspoon honey
  • 1/4 cup water

ingredients

Potato Salad

  • 1 pound baby golden potatoes, boiled in a salty water until ready to eat
  • 4 celery sticks, finely chopped
  • 2 scallions, finely chopped
  • Handful chopped parsley
  • Handful chopped celery leaves
  • 1 teaspoon capers
  • 1 teaspoon sumac

Method

For the dressing

  • Step 1

    Put all the ingredients in a small food processor and process it to a smooth dressing.

For the salad

  • Step 1

    Put the cooked potatoes in a bowl.

  • Step 2

    Add the chopped veggies, capers and sumac.

  • Step 3

    Pour the dressing and mix it all well.