Bbq Jerk Chicken Wings

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  • Recipe Card
Serves or Makes: 24

Recipe Card

ingredients

  • 24 24 chicken wings
  • Jerk Seasoning JERK SEASONING:
  • 1 bunch Chives
  • 1 small head Garlic
  • 1 small Onion
  • Thumbsize piece Ginger
  • 1/2 bunch Thyme (I use leaves and stems)
  • Habanero – Depends on you and how hot you want it
  • 1 -2 tbsp Lemon juice
  • 1/4 teaspoon Cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon black pepper
  • 1 tablespoon Red chilli flakes
  • 1/4 Oil (Use one that doesn’t have a taste like Vegetable) Add a bit more if seasoning is too thick
  • BBQ SAUCE:
  • 1 cup bbq sauce of your choice
  • 1/4 cup ketchup
  • 1 tablespoon rum
  • Dash of hot sauce (optional)
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1/2 cup coke

Method

  • Step 1

    FOR THE JERK SEASONING: Blend Everything. ** You may have some seasoning left over it remains well in the fridge for about 2 weeks and you can use it on any meat/seafood.

  • Step 2

    FOR THE BBQ SAUCE: Whisk all ingredients together until combined.

  • Step 3

    FOR THE WINGS: Marinate Wings in about 1/2- 3/4 cup Jerk Seasoning and salt to taste. for a minimum of 1 hour. (Preferably overnight) **Remember the more seasoning the hotter the chicken will be

  • Step 4

    TO COOK: Preheat oven at 400˚F. Spray baking trays with a non-stick spray and lay wings in a single layer. Bake for 20 mins, brushing wings with bbq sauce every 20 mins. When wings are cooked remove and toss in remaining bbq sauce. Top with chopped scallions and serve.