Yield: Serves or Makes 24
FOR THE JERK SEASONING:
** You may have some seasoning left over it remains well in the fridge for about 2 weeks and you can use it on any meat/seafood.
FOR THE BBQ SAUCE:
Whisk all ingredients together until combined.
FOR THE WINGS:
Marinate Wings in about 1/2- 3/4 cup Jerk Seasoning and salt to taste. for a minimum of 1 hour. (Preferably overnight)
**Remember the more seasoning the hotter the chicken will be
Preheat oven at 400˚F. Spray baking trays with a non-stick spray and lay wings in a single layer.
Bake for 20 mins, brushing wings with bbq sauce every 20 mins. When wings are cooked remove and toss in remaining bbq sauce. Top with chopped scallions and serve.