Eating seasonally is a great way to enjoy food at its peak freshness and deliciousness, use this April produce guide the next time you go to the Farmer's Market! Here is everything that is in season in April:

• Citrus (lemons, limes, grapefruit, oranges)
• Strawberries
• Kale
• Lettuce
• Cabbage
• Collard Greens
• Swiss Chard
• Broccoli
• Radishes
• Potatoes
• Sweet Potatoes
• Garlic
• Leeks
• Onions
• Asparagus
• Cucumber
• Avocados
• Artichokes
• Carrots
• Fennel
• Rhubarb