The Ultimate Quick and Easy Recipes In Under an Hour

Daylight savings is around the corner! Save every last minute of your Sunday with these easy delicious recipes

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@thefeedfeedEditors , New York, New York, United States
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The Ultimate Quick and Easy Recipes In Under
an Hour

You know what’s worse than waking up feeling like you’ve lost an hour? Being too tired to make yourself a lovely Sunday Breakfast! In my house, my husband and I drastically differ on the idea of ‘breakfast’. For him, it’s this elaborate feast, for me it’s a lovely slice of sourdough lathered in good butter. So, this Tofu ‘Egg’ Salad is exactly what what I call a perfect breakfast. . -- Sahara Bohoskey, Community Manager

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Blood Orange Margarita by
@moodymixologist

Daylight savings is almost here which means you might be feeling a *little* tired next Sunday when you spring your clocks forward. BUT! Fear not!  Make this quick, easy and delicious cocktail recipe that is bright and sunny just like the warm spring days to follow! Plus, you have to celebrate the end of Blood Orange, season, right?-- Molly Adams, Senior Food Editor





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Roasted Red Pepper Pasta by
@sammyyeason

Every year Daylight Savings throws me for a loop and I spend a day feeling jet lagged without the exotic travels to make it worthwhile. By the time dinner rolls around, I’m struggling to keep my eyes open. Until I master the art of cooking in my sleep—check back with me next year—this Roasted Red Pepper Cashew Pasta is the answer. Creamy comfort coming in for the landing in just 15 minutes. Count me in! -- Sara Linder, Editorial Intern
 
 

Herbed Pasta with Parsley, Spinach and Basil by @bitesbymi

The best way to keep up with daylight savings kicking in is to make this Herbed Pasta with parsley, spinach and basil. This green, fresh and delicious pasta comes together in under 30 minutes, is flavorful and packed with nutrient dense ingredients! -- Rachel Gurjar Test Kitchen Manager






 



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Spring Daylight Savings and I have a love-hate relationship. On one hand, I’m ecstatic that I no longer have to bear 4:30 PM sunsets and 10 minuscule hours of daylight, yet that also means that I have to sacrifice one precious hour of my beauty rest. The horror! To make up for this gargantuan loss of time, I want to cook something extra quick this weekend, so I can hurry to bed. It’s for this very reason that I’m making this quick White Bean Soup and Chorizo Soup with Kale. 25 minutes to Soup Greatness™? I can definitely handle that. The best part? I’ll still be well rested! -- Sara Tane, Food Editor


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