Get ready for a week of delicious meals! We're embracing everything from fresh winter citrus to cozy curries and simple tofu dishes. Get excited for this weekend's treat–a luscious Baked Alaska with layers upon layers of SO Delicious Frozen Mousse. Happy cooking!
This week's Vegan Meal Planner is sponsored by our friends at SO Delicious!
Can't get enough tofu! This easy roasted tofu dinner comes together quickly. We recommend serving it with a green salad or a bed of your favorite grains.
Never met a noodle we didn't like! This tahini-coated dish gets a punch of flavor from Sichuan peppercorns, black bean paste and chili oil. Don't expect leftovers!
Friday is for fried rice! There's no shame in your frozen food game, and quite frankly, frozen peas and frozen pineapple bring this hearty dish to life!
The weekend can't come soon enough when this Baked Alaska is on the docket. Layers of SO DeliciousStrawberry Swirl, Chocolate Chip, and Salted Caramel Frozen Mousse bring this sweet treat to life. Encased in an aquafaba (yes, that's chickpea liquid) meringue, this dessert is a total showstopper. You're going to love this gluten free Vanilla-Orange Cake, too! Watch us make it here!
