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Jill Fergus
@feedtheswimmers
New York, NY
Creative home cook & healthful foods enthusiast hoping to inspire all.

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My Recipes
Apple Persimmon Pie With Bourbon Caramel And Hazelnuts
Lots of apple Pie. Lots and lots of pie. There will be apple. There will be pumpkin. And, these may become one, or may make all three. And, hubbie loves pecan. So much to still sort out!
Recipe
Blueberry And Rhubarb Slab Pie
Is (was) it really #piedayfriday??? Craving a slice of this epic Blueberry Rhubarb Slab Pie I made with @cloudykitchen, my partner in kitchen crimes this past summer. The ThxG table may need the autumn version. .
Recipe
Sesame Ginger Kabocha Squash Soup
Of all the winter pumpkin, kabocha is really my favorite (okay, I do love delicata, butternut and classic pumpkin, too). A delicious preparation is a velvety and thick soup. Belly filling and heart warming, it hits the spot every time. This version features an Asian flavor profile which I find irresistible. Top with your favorite mushrooms, a dot of cream or a drizzle of sesame oil, sesame seeds and a few chili flakes. This is one to go on repeat.
Recipe
Roasted Pear Butter With Maple And Bourbon
Roasted Pear Butter with Maple and Bourbon. I’m still on my ricotta kick, and topping it with heaps of delicious pear butter and some crushed hazelnuts made for a delicious morning treat! I created this yummy fruit butter (from the 15 lbs of pears from @unsqgreenmarket I featured on my Stories earlier this week) for yesterday’s fun @thefeedfeed brunch using a warm and fragrant Winter Spice blend from @vitamix. It’s always so much fun to collaborate and share dishes prepared by friends, new and old alike! #makemerry . . . #pear #vitamix #pearbutter #f52grams #thenewhealthy #Foods4thought, #huffposttaste, #foodandwine, #glutenfree, #eattheworld, #BAreaders, #lifeandthyme #rslove #thekitchn #beautifulcuisines #hautecuisines #todayfood #feedtheswimmers #gloobyfood #thechalkboardeats #feedfeed @thefeedfeed #cherrybombemag #myallrecipes #iamwellandgood #goopmake #bourbon #maple #emdailypic #thisisfall
Recipe
Collard Green Veggie Rolls With Spicy Tahini Miso Dip
All of the veggies! Collard Green Veggie Rolls are a great way to get extra veggies and all of the colors of the rainbow into your family! Great for entertaining and picnics (think hand held kitchen sink salad), I'll definitely be making these for picnicking this holiday weekend. The secret to making these "user and eater friendly" is to parboil the leaves before rolling. Fortunately, the collards in my CSA have huge leaves. I make a yummy tahini miso dipping sauce (which easily converts to a peanut sauce) which always turns these into a huge crowd pleaser!
Recipe
Asparagus With Poached Egg & Parmesan
I'm going to spam you with lots of asparagus. Hope you don't mind! Here is a magical trifecta- Asparagus with a Poached Egg and Parmesan. Here I also topped it with some kale blossoms. Seriously habit forming (and also wonderful with broccoli). Trim the edges and shave the bottoms of each spear. Toss with olive oil and season with flaky sea salt and fresh ground pepper. Place under the broiler for 3 minutes (slightly longer if asparagus are thicker). You want them "al dente". Coat with fresh grated Parmesan and top with a poached egg. Give it a poke and allow the yolk to run! Enjoy this for breakfast, lunch or dinner! Asparagus and eggs from @unsqgreenmarket . #asparagus #f52grams #thenewhealthy #cookcl #Foods4thought, #huffposttaste, #foodandwine, #glutenfree, #eattheworld, #BAreaders, #lifeandthyme, #cookit, #rslove #thekitchn #beautifulcuisines #hautecuisines #todayfood #kaylasarmy #feedtheswimmers #gloobyfood #thechalkboardeats #nytfood #feedfeed @thefeedfeed #heresmyfood @food #cherrybombesweeps #culinarydetour #myallrecipes #iamwellandgood #goopmake #fitfood
Recipe
Spring Pizza With Pea And Ramp Pesto
I simply couldn't wait for another Spring Pizza and was craving the Pea Pesto we shared last weekend (@ful.filled @bitesonbytes @bliu07 #ptreyesworkshop2017 ), so came up with my version 💚👍. I used a gluten free crust from @berkshiremountainbakery and topped it with Pea and Ramp Pesto (recipe below), ricotta, fresh (really fresh) Chèvre from @tomalesfarmsteadcreamery, crispy sautéed artichokes, Parmesan and fresh pea shoots I grew with my @grow.bar . . Pea and Ramp Pesto (inspired by Bella) 1 cup thawed frozen peas 1/2 cup pistachios, shelled 1/4 cup evoo 1 tsp sea salt 1/2+ tsp fresh ground pepper Zest of 1 lemon Juice of 1/2 lemon (or to taste) Handful of ramps, lightly sautéed. Purée and enjoy! . #feedfeed @thefeedfeed #f52grams #thenewhealthy #cookcl #Foods4thought, #huffposttaste, #foodandwine, #artichokes, #eattheworld, #BAreaders, #lifeandthyme, #cookit, #rslove #thekitchn #beautifulcuisines #hautecuisines #todayfood #instagram #deliciousdetour #cherrybombesweeps #jbfanoms #feedtheswimmers #gloobyfood #thechalkboardeats #nytfood #ramps #peas #easypeasyforspring #thebakefeed
Recipe
Baked Hazelnut Banana Bread Coffee Donuts
If you never thought a donut would make a healthful start to the day, think again! My original plan was to make my banana bread, but then I decided to have some fun with it! (Baked) Banana Bread Hazelnut and Coffee #Donuts with Dark Chocolate. Yup! I added a couple of Tbs of ground espresso to my banana bread recipe and subbed in hazelnut meal for the almond (because I was out of almond flour). Low in sugar and refined sugar free (use really overripe black bananas), loaded with flax meal and healthy fats, gluten free, dark chocolate- you get the picture. Oh, and did I say these are (were) delicious! For the chocolate dip, I warmed coconut oil with good quality cocoa powder and maple syrup. And, sprinkles make everything more fun! Definitely a winning humpday breakfast! . . . . . #feedfeed @thefeedfeed #f52grams #thenewhealthy #cookcl #Foods4thought, #huffposttaste, #heresmyfood @food, #foodandwine, #glutenfree, #eattheworld, #BAreaders, #thebakefeed, #wholefoods, #cookit, #foodphotography #foodgawker #rslove #thekitchn #marthafood #beautifulcuisines #buzzfeast #hautecuisines #emdailypic #todayfood #instagram #deliciousdetour #cherrybombesweeps #feedtheswimmers #foodglooby
Recipe
Polenta Fries
We love polenta and I always make more than I need as the leftovers are so much fun! We frequently waffle them, but when it can be spread into a baking dish to set and chill, my family goes crazy for Polenta Fries! These never disappoint and can be made in a fry pan with a small amount of oil or, fried in a large cast iron sauce pan in about 2" of oil. I love to do these in olive oil,(and sometimes use a combo of olive and grape seed oil) but I do make sure it stays below its smoke point, at about 350F, to retain its flavor and nutritional benefits. This splatters and makes a mess, but once in a while, that's okay! Serve with your favorite Marinara and some grated Parmesan for dipping. You may cut this in any shape you like- I've also done round disks and served these as mini pizza bites! Happy weekend! . . . . . #feedfeed @thefeedfeed #f52grams #thenewhealthy #cookcl #Foods4thought, #huffposttaste, #heresmyfood @food, #foodandwine, #glutenfree, #eattheworld, #BAreaders, #nytcooking, #tastingtable, #cookit, #seriouseats #foodphotography #foodgawker #rslove #thekitchn #marthafood #beautifulcuisines #buzzfeast #hautecuisines #emdailypic #todayfood #instagram #vegetarian #polenta #feedtheswimmers #bbcgoodfood
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