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Veggie Noodle night. Ingredients include lots of Bok Choy, Whole Wheat Noodles, Carrots, Green Onions, Organic… read more>
Veggie Noodle night. Ingredients include lots of Bok Choy, Whole Wheat Noodles, Carrots, Green Onions, Organic Tamari, Pure Maple Syrup, Garlic, Ginger, Sriracha sauce, Sesame Oil, and a little of @urbankitchenapothecary 's Red Hot Black Gomasio. Such a simple, fresh, and flavorful meal. #feedfeed #contest #sunbasket
Because it's still Summer y'all!. Gosh it feels good to be back home...and thank you all for the warm greeting… read more>
Because it's still Summer y'all!. Gosh it feels good to be back home...and thank you all for the warm greeting back. Starting the day with a savory breakfast bowl of Cheddar Cheese Grits, a Sunny Side up and a few toppings. Happy weekend! #feedfeed ##applegate
Not your typical #tacotuesday, but they sure are good! It's been a long time since I've made these so, today I… read more>
Not your typical #tacotuesday, but they sure are good! It's been a long time since I've made these so, today I made Veggie Lettuce Wraps, similar to those served at PF Chang's, if you've ever been there. I also did a quick pickle of Watermelon Radishes for a nice crunch. In the "tacos" are: stir fried tofu, onions, carrots, ginger, garlic, coconut oil, mushrooms, and cilantro. In the sauce: tamari, rice wine vinegar, spicy mustard, sriracha, sesame oil, chili oil, garlic, and agave nectar. ☺️ #vegan #feedfeed #veganfoodshare #whatveganseat #vegansofig #bestofvegan
After seeing one of @nutriliciously Meera's beautiful dishes involving Broccoli earlier today, I felt inspired… read more>
After seeing one of @nutriliciously Meera's beautiful dishes involving Broccoli earlier today, I felt inspired to make this simple, but yummy salad. It's a Lemony Broccoli Quinoa Salad. ?Recipe below! #vegan #feedfeed #thisiswinter #meatlessmonday #startyouryearofflight #foodandwine
Broccoli Quinoa Salad
1 Crown of Broccoli(cut into florets)
1 cup of Quinoa(cooked according to package= 2 cups cooked)
1/2 cup of shredded Carrots
1/4 cup of Golden Raisins
1 clove Garlic(minced)
2 tbsp of fresh Dill(roughly chopped)
Sea Salt and Black Pepper to taste
1 pinch of Red Chili Flakes
1 tbsp of Dijon Mustard
1 tbsp of Olive Oil
1 tsp of Apple Cider Vinegar
The juice from 1/2 of a small Lemon
Heat oven at 400 degrees. Place Broccoli and Carrots on a baking sheet and drizzle with a little olive oil. Bake for 15 minutes. Place Broccoli, Carrots, and Garlic in a food processor and blend for about 10 pulses. You still want to have some nice chunks in it.
Then in a large mixing bowl mix all of your ingredients together. Enjoy!