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Michelle Braxton
Atlanta, GA
Southern Girl | Veggie & Wholefoods lover | Blogger of @supperwithmichelle

Spiced Cranberry Crumb Cake

in partnership with Simply Organic
My Recipes
Cream Cheese Cinnamon Rolls
I decided to surprise the other half with these Cream Cheese Cinnamon Rolls this morning for his breakfast. Mission accomplished! I have @cremedelacrumb1 ‘s recipe pinned under my Breakfast section, if you’ve joined me via Pinterest.
Creamy Polenta And Broccolini Bowl
Happy Friday y’all! Another chilly morning here and another savory Polenta Bowl topped with some Broccolini, Capers, and Garlic that I sautéed in a little Ghee and then a crispy fried Egg.
Potato, Cauliflower, And Leek Soup
On most Sunday's I prepare a big pot of soup/stew that I take to work for lunch during the week. The soup this week: Potato, Cauliflower, and Leek Soup.
Veggie Noodle Stir Fry
Veggie Noodle night. Ingredients include lots of Bok Choy, Whole Wheat Noodles, Carrots, Green Onions, Organic Tamari, Pure Maple Syrup, Garlic, Ginger, Sriracha sauce, Sesame Oil, and a little of @urbankitchenapothecary 's Red Hot Black Gomasio. Such a simple, fresh, and flavorful meal. #feedfeed #contest #sunbasket
Cheddar Cheese Grits With A Sunny Side Up Egg, Cherry Tomatoes And Green…
Because it's still Summer y'all!. Gosh it feels good to be back home...and thank you all for the warm greeting back. Starting the day with a savory breakfast bowl of Cheddar Cheese Grits, a Sunny Side up and a few toppings. Happy weekend! #feedfeed ##applegate
Roasted Easter Radishes
Currently at an HR conference for work...eating lunch no doubt, but I'd much rather be at home cooking. But until then, I'll just daydream of these pretty radishes that I roasted a while back.
Veggie Tofu Lettuce Wraps
Not your typical #tacotuesday, but they sure are good! It's been a long time since I've made these so, today I made Veggie Lettuce Wraps, similar to those served at PF Chang's, if you've ever been there. I also did a quick pickle of Watermelon Radishes for a nice crunch. In the "tacos" are: stir fried tofu, onions, carrots, ginger, garlic, coconut oil, mushrooms, and cilantro. In the sauce: tamari, rice wine vinegar, spicy mustard, sriracha, sesame oil, chili oil, garlic, and agave nectar. ☺️ #vegan #feedfeed #veganfoodshare #whatveganseat #vegansofig #bestofvegan
Ramen Noodles With Zucchini, Mushrooms, Pan-fried Tofu And Gochujang
Been craving a big bowl of Ramen Noodles ALL day, which @instagram is totally to blame for it. ☺️ I made this bowl spicy with lots of veggies.