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Anni Kravi
Helsinki, Finland
Creative, healthy foodie, blogger and instagrammer. Bowl expert

Caesar Romaine Gratin Made in a Toaster Oven!

in partnership with Eric Ripert
My Recipes
Rainbow Quinoa Bowl
Quinoa bowl with baby spinach, sweet potato, edamames, shiitakes, cucumber, avocado, radish, nori and pickles + umeboshi and brown rice vinegar.
Banana Boats
The best (and simplest) pre-workout snacks banana boats with nut butters + toppings #snacks
Raw Beet, Tahini And Licorice Mini Doughnuts With Coconut Nectar & Coconut…
Raw beet, tahini + licorice mini doughnuts in the making 〰 see tomorrow how they turn out with toppings @richardmccormicks @letseatdreams #letseatdreams #DATExKALE
Carrot And Quinoa Bread
Just typing down the recipe for this (gluten free) carrot + quinoa bread before heading to gym...coming to my site later this week X
Wild Blueberry Porridge
Wild blueberry + raw buckwheat porridge with raspberries, cloudberries, blueberries, dried mulberries and tahini
Raw Chocolate And Nectarine Buckwheat Porridge
Early breakfast ? the raw choc + nectarine buckwheat porridge from my blog 〰 hope to see you soon at @thecockhelsinki XX #breakfast