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Prep time 8 minutes
Cook time 12 minutes
Yield: Serves or Makes 4
Combine all noodle sauce ingredients in a bowl. Mix and set aside.
Heat the olive oil in a frying pan on medium-high heat. Add the mushrooms and saute for 1-2 minutes. Add the black bean paste, tossing to combine. Pour in the sake or vodka and cook until the mushrooms have softened. Toss in the scallions and ginger and set aside.
Boil noodles in salted water until 'al dente'. Drain and rinse.
To assemble, put 1-3 spoonfuls of the noodle sauce at the bottom of each serving bowl. Add the noodles, then add a few spoonfuls of the topping.