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THE GROCERY LIST
(the must-haves!)
2 Small Japanese Eggplants
Panko bread crumbs
5 heirloom tomatoes
1 (8 oz) container fresh mozzarella pearls
1 fennel bulb
4 fresh salmon fillets, about 6 oz each
8 slices of bread of choice
8 slices of cheddar cheese
2 (4.5 oz) Jars Oil Packed Tuna Fish (or cans, if you prefer)
1 (32 oz) jar mayonnaise
2 lemons
1 bunch fresh basil
3 vine tomatoes
8 corn tortillas
1 (28 oz )can fire roasted crushed tomatoes
1 (6 oz) can chipotle chiles in adobo
1 (16 oz) bag of grated mozzarella cheese
1 (4 oz) container cotija cheese
1 bunch radishes
1 bunch cilantro
3 onions
1 celery stalk
1 carrot
1/2 pound cremini mushrooms
1 pound lean ground beef
1 (28-ounce) can crushed Fire Roasted tomatoes
1 (6 oz) can tomato paste
1/2 cup red wine (or replace with chicken stock)
1 pound tagliatelle
1 (8 oz) container grated parmesan cheese
4 buns of choice, halved
1 cup grated gruyere cheese, divided
2 avocados
1 (8 oz container) prepared pesto
1 (16 oz) jar dill pickles
1 (8 oz jar) pickled peppers
4 oz sliced prosciutto
1 head of escarole
1 cup coarsely ground coffee
Rice (or grain of choice)
Greens of choice (for salad)
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