Footlong Summer Sandwich
"Ode to a sandwich. Foot-long yumminess!"
-- @melinahammer
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Serves 4


4 buns of choice, halved

1 cup grated gruyere cheese, divided

1 avocado, sliced

1/4 cup pesto, divided

2 pickles, sliced

4 pickled peppers, sliced

4 slices prosciutto

1 heirloom tomato, sliced

4 escarole leaves, torn by hand


Divide gruyere among each bun and toast in the oven until melted. Spread with pesto and top with all ingredients. Enjoy!