A few minutes of prep the night before will give you a hearty no-work breakfast in the morning.

Let the chia pudding soak with herbs after night and in the morning add your favorite fruits like banana, blueberries, and more coconut. Get the recipe.

photo credit: @fromtheathleteskitchen

Refrigerator Oatmeal

Once you’ve mastered yogurt and oatmeal, you can experiment with fruit toppings.

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photo credit: @tasty_ak

Coconut Chia Pudding With Raspberry-Goji Cashew Cream

Prepping the chia in a Mason jar makes it easy to grab and go in the morning! Get the recipe.

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photo credit: @feedtheswimmers

Overnight Oats With Strawberries

A chilled oatmeal is a great alternative in the summer - just steep overnight. Get the recipe.

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photo credit: @rayyme

Pumpkin Pie Chia Pudding

Mimic your favorite Thanksgiving dessert for breakfast with a few pumpkin-flavored ingredients. Get the recipe.

"],["author_id",122],["moderation_type",0],["story_topic_id",null],["publicated_at",null],["updated_at","2019-11-20 09:56:03"],["count_rating_votes",3],["subtitle","An easy alternative to the most important meal of the day"],["title","5 Overnight Breakfasts"],["deleted_at",null],["id",7],["image",{"__iterable":"Map","data":[["id",128839],["url","https://data.thefeedfeed.com/static/articles/BTTdn_w2mzFkpDt.jpeg"],["path","https://data.thefeedfeed.com/static/articles/BTTdn_w2mzFkpDt"],["extension","jpeg"],["type","internal"],["server",1],["created_at",null],["updated_at",null]]}],["feed_id",545],["rating","3.50"],["image_id",128839]]},{"__iterable":"Map","data":[["type_id",1],["sponsor_id",null],["pivot",{"__iterable":"Map","data":[["feed_id",545],["story_id",199],["created_at",null],["updated_at","2019-11-20 09:56:03"]]}],["css",""],["urls",{"__iterable":"Map","data":[["edit","thefeedfeed/articles/5-leftover-meals-you-ll-actually-want-to-eat/edit"],["main","thefeedfeed/articles/5-leftover-meals-you-ll-actually-want-to-eat"]]}],["priority",111],["story_id",199],["flags",1],["created_at",null],["text","

Leftovers never pan out to be quite as appetizing as you hope they will. That leftover stir fry? The wilted veggies don’t taste nearly as good the next day. That giant pan of lasagna you made on Sunday? You’re already sick of it by Tuesday.

It’s time to re-think leftovers. Instead of reheating the exact same thing you had for dinner last night, repurpose parts of your meal for a breakfast, lunch or dinner that you’ll actually look forward to eating. We’ve chosen 5 of our favorite leftover transformations from the #feedfeed community to make next week’s eats easy and enjoyable.

1. Make this tonight...

Quinoa Salad with Pomegranate and Brussels Sprouts

Get the Recipe

...and have this for breakfast tomorrow.

Coconut and Quinoa Breakfast Porridge

Get the Recipe

Find yourself with an extra-large tupperware container of plain quinoa? Change things up by reutilizing it in a sweet, nutty breakfast dish that will fuel you through a long morning. You might even find you like it better than your usual oatmeal!

2. Make this tonight...

Cashew Chicken Stir-fry

Get the Recipe

...and have this for lunch tomorrow.

Toasted Nori Sheet Snacks with Steamed Rice and Vegetables

Get the Recipe

This one’s a no brainer. Repurpose some of your leftover rice from the stir fry for these colorful veggie bites. Chop up some of your extra stir-fry veggies (broccoli, bell peppers, mushroom, peas) for toppings, plus whatever other veggies you have in the fridge. For a more filling lunch, top some of them with leftover chicken (or tofu for a vegetarian/vegan-friendly option).

3. Make this tonight...

Turkey Chili

Get the Recipe

...and have this for lunch tomorrow.

Hasselback Potatoes with Chili and Cheddar Cheese

Get the Recipe

Busy weekend? Make a big batch of chili on Friday and consume the leftovers in the form of cheesy chili stuffed potatoes, perfect for Game Day and other fun weekend festivities. (Your family and friends will thank you.)

4. Make this tonight...

Mascarpone and Parmesan Mashed Potatoes

Get the Recipe

...and have this for lunch tomorrow.

Leftover Mashed Potato Waffles

Get the Recipe

We won’t complain too much about eating leftover mashed potatoes, but these mashed potato waffles are just about the easiest way to transform your day-old dish into a mouth-watering treat. Top with sautéed greens and a poached or fried egg for a complete meal.

5. Make this tonight...

Slow Cooker Pulled Pork

Get the Recipe

...and have this for lunch (or dinner) tomorrow.

Pulled Pork Pizza

Get the Recipe

Who doesn’t love to come home to the smell of homemade, slow cooked pulled pork? Instead of eating it plain or in a sandwich for the rest of the week, try this Pulled Pork Pizza for an easy weeknight dinner.

"],["author_id",122],["moderation_type",0],["story_topic_id",null],["publicated_at",null],["updated_at","2019-11-20 09:56:03"],["count_rating_votes",0],["subtitle","Let’s face it:"],["title","5 Leftover Meals You’ll Actually Want To Eat"],["deleted_at",null],["id",199],["image",{"__iterable":"Map","data":[["id",128954],["url","https://data.thefeedfeed.com/static/articles/fJScgn29vzmmHNN.jpeg"],["path","https://data.thefeedfeed.com/static/articles/fJScgn29vzmmHNN"],["extension","jpeg"],["type","internal"],["server",1],["created_at",null],["updated_at",null]]}],["feed_id",545],["rating","0.00"],["image_id",128954]]},{"__iterable":"Map","data":[["type_id",1],["sponsor_id",null],["pivot",{"__iterable":"Map","data":[["feed_id",545],["story_id",206],["created_at",null],["updated_at","2019-11-20 09:56:03"]]}],["css",".article-text *{font-family: Arial,Helvetica,sans-serif !important;}\n\n.article-content.article-text a {\n text-decoration: none;\n \n font-family: Arial,Helvetica,sans-serif; \n font-weight: normal;\n}\n.article-content.article-text strong {\n font-weight: bold;\n \n}\n \n\n.mcnButtonContent {\npadding: 15px;\nbackground-color:#899c45;\n}\n.mcnButtonContent a {\ncolor:#fff !important;\n}\n.mcnButtonContent p {\nmargin-bottom: 0;\n\n}\n\n.mcnCaptionBottomContent {\nwidth:100%;\n}"],["urls",{"__iterable":"Map","data":[["edit","thefeedfeed/articles/15-recipes-to-make-now-store-in-your-freezer/edit"],["main","thefeedfeed/articles/15-recipes-to-make-now-store-in-your-freezer"]]}],["priority",0],["story_id",206],["flags",1],["created_at",null],["text","\n\n\n\n\n\n

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Sometimes (i.e. at least once a week) getting dinner on the table seems impossible, and if you are anything like us, takeout tends to underwhelm. Enter your freezer; AKA your new breakfast, lunch, dinner & dessert BFF! Spend a little time this weekend stocking your freezer with reliable meals you can depend on when life gets a little crazy.

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Breakfast

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Classic Whole Wheat Buttermilk Waffles by @lastingredient
Cook up a waffle feast this weekend and double the batch so you can freeze the leftovers for quick, on the go breakfasts. To freeze the waffles, once cooled, place them on a parchment lined baking sheet and set in the freezer. Once frozen (about 2 hours later) transfer to a freezer safe plastic bag. To reheat, just pop them in the toaster. P.S. These also make a pretty delicious base for ice cream sundaes!

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Freezer Friendly Bacon, Egg And Cheese Breakfast Sandwiches by @jessica_gavin
Because who doesn't love a bacon, egg and cheese? Why wait until the weekend when you can stash a batch in the freezer for a quick on the go breakfast.

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Make Ahead Bacon And Tomato Egg Casserole by @goeatyourbeets
This dish is a lifesaver on busy weekday mornings, or even when you have unexpected company. It works for breakfast, lunch or dinner. Keep one on hand at all times just in case!

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Snacks & Other Light Bites

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Five Spice Fig Freezer Jam by @displacedhousewife
Storing homemade jam in the freezer negates the need to properly can the jam for storage at room temperature. This make the process much faster, and much simpler for those who may be intimidated by the canning process. This jam is delicious on toast, as part of a cheese board or even swirled into some yogurt for breakfast.

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Make Ahead Smoothie Jars by @denise_sweetpeasandsaffron
Storing jars prepped with smoothie ingredients in the freezer makes pulling together a quick breakfast or after school/work snack a breeze. Just add liquid of choice before blending.

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Grain Free Energy Bars by @loveurbelly
Sure, store bought energy bars are convenient, but with these, you know what you are getting...nothing but almond butter, tahini, dates, nuts and seeds. This homemade option will keep you satisfied and full of energy. Keep a batch on hand and defrost on the counter the night before so you can pack them for road-trips or kid's sporting events.

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Kid-friendly
Have to be out of town for work or better yet, have a fun night out planned? Keep these kid friendly options in the freezer. Tasty enough that the babysitter will love them, too!

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Homemade Chicken Nuggets by @apleasantlittlekitchen
Never feel bad about nuggets for dinner again. These are cleverly brined in a mix of buttermilk and pickle juice (sounds strange but adds lots of flavor and tenderizes the meat) and coated in cornbread mix before being pan-fried. To freeze, let cool and drain on paper towels after frying, then solidify in freezer on a sheet pan before transferring them to a freezer safe bag. Reheat in a 350˚F oven on a parchment paper lined baking tray for about 10-15 minutes, or until warmed through.

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Mac And Cheese Bites by @apleasantlittlekitchen
These are made from leftover mac and cheese that is combined with an egg and breadcrumbs and baked in mini muffin tins.

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Homemade Tater Tots by @damn_delicious
And the parent of the year award goes to... whomever is wise enough to make these from scratch tater tots!

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Dinner

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Spinach Lasagna Roll Ups by @foodiecrush
Make these in disposable tin trays to freeze so you don't have to live without your favorite roasting pans for too long! Plus, no mess for them to deal with!

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Rotisserie Chicken Enchiladas w/ Peppers, Onions & Jack Cheese by @thefauxmartha
This recipe is great because it's portioned so that you can make one tray of enchiladas to have for dinner tonight, with enough leftover to save in the freezer for another evening.

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Puff Pastry Topped Chicken Pot Pie With Onion, Peas & Thyme by @thebeachhousekitchen
Make a double batch of this stew to enjoy for dinner, then freeze the leftovers in individual ramekins. When ready to serve the second time, let the stew defrost in the fridge overnight and top with frozen puff pastry before baking. P.S. Don't forget to enter our current contest with your best soup, stew or braise! Details below.

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Desserts and Sweet Treats

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Ultimate Chocolate Chip Cookies by @samanthaseneviratne
This just may be our favorite way to enjoy chocolate chip cookies. The batter ages in the fridge for a few days, adding amazing flavor. You can bake a few at this point, then using a small (teaspoon size) cookie scoop, portion dough into tiny dough balls to store in the freezer. You can freeze them until solid on a cookie sheet (or something flat that fits in your freezer), then store in a freezer safe bag. Pop a few in the oven when you just NEED a freshly baked cookie!

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Chocolate Hazelnut Stuffed Chocolate Cups by @thechocchart
Keep your stash hidden in the freezer for when chocolate cravings strike!

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Brown Butter Cinnamon Apple Scones With Maple Glaze by @halfbakedharvest
Make this scone dough per the recipe, and cut into wedges. Freeze wedges wrapped tightly in wax paper and foil until you are ready to bake. Pop these straight from the freezer to the oven, no need to defrost! Make the glaze the day you are ready to bake the scones.

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Enter our Soup, Stew & Braise Contest for a Chance to Win!

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Get more details, here.

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Remember to add #feedfeed to your cooking, baking & drink making social media posts for a chance to be featured on our Instagram feed & on the site.

We partnered with Made in Nature to bring you a few healthy snack options featuring their organic, refined sugar free snacks, including homemade popcorn mix, sweet potato \"toasts\" & veggie summer rolls. For a full tutorial, including how @conscious_cooking wraps the perfect summer rolls, take a look at our Facebook Live stream here, where our very own @kevmasse talked healthy eating with wellness expert & clean eating chef @thehealthyapple!

1. Coconut Chip Summer Rolls with Coconut Curry Dipping Sauce

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Ingredients:

4 sheets rice paper, hydrated in water

1/2 avocado sliced

1 carrot julienned

4 sprigs fresh cilantro

¼ cup purple cabbage, shredded

¼ cup spinach, shredded

¼ of red pepper, thinly sliced

1-2 radishes (red or purple) sliced into paper-thin rounds

1 stalk scallions, julienned

Made in Nature Coconut Chips

Method:

Dip rice paper in warm water for 3-4 seconds or until it becomes moistened. Lay on work surface and allow the paper to absorb the water (30 seconds to 1 minute). Layer carrot, cilantro, scallions and avocado - top with coconut chips and wrap, tucking in ends as you go. Using a bit of water on your finger, create a seal along the seam.

Coconut Curry Dipping Sauce:

½ cup full fat coconut milk

1 tsp curry powder

½ tsp arrowroot powder

1 tsp fresh ginger juice

1 teaspoon lime juice

½ teaspoon honey

Pinch of sea salt

Method:

In a small saucepan, heat coconut milk, curry powder and arrowroot powder, and stir until slightly thickened - remove from heat and stir in ginger juice, lime juice, honey, and sea salt.

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2. Roasted Sweet Potato ‘Toast’ with Tahini Yogurt and Kale Chips

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Ingredients:

1 sweet potato sliced into ¼ inch disks

2 teaspoons olive oil

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

½ cup Greek yogurt or dairy free yogurt

1 tablespoon tahini

1 teaspoon lemon juice

¼ teaspoon ras el hanout

1 cucumber sliced into 1/8” inch disks

Made in Nature Kale Chips

2 tablespoons pomegranate arils

Method:

Preheat oven to 450 degrees

Toss potatoes with olive oil, salt and pepper and lay on a parchment line rimmed baking sheet. Roast for 20-25 minutes or until golden and crispy - turning halfway through roasting.

While potatoes roast, whisk yogurt, tahini, lemon juice and ras el hanout in a small bowl. Set aside. Slice cucumber and remove pomegranate arils.

When potatoes are done, transfer to a wire baking rack and allow to cool completely.

Top potatoes with a slice of cucumber, a dollop of sauce and pomegranate seeds. Garnish with kale chips.

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3. Healthy Popcorn Mix with Curry Powder, Dried Mango, Dried Figs & Goji Berrries

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Ingredients:

3 cups popped popcorn (preferably homemade)

½ cup Made in Nature dried figs, cut into ¼” slices

½ cup Made in Nature goji berries

½ cup Made in Nature dried mango, diced

2 Tablespoons olive oil

½ teaspoon curry powder

¼ teaspoon kosher salt

Method:

In a large bowl combine popcorn and Made in Nature dried fruit. In a small bowl whisk the oil with curry powder and salt. Drizzle into the popcorn and toss well, until the popcorn is evenly seasoned.

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All photos by @conscious_cooking

"],["author_id",122],["moderation_type",0],["story_topic_id",null],["publicated_at",null],["updated_at","2019-11-20 09:56:03"],["count_rating_votes",3],["subtitle","with Made in Nature "],["title","3 Healthy Snack Recipes"],["deleted_at",null],["id",310],["image",{"__iterable":"Map","data":[["id",129060],["url","https://data.thefeedfeed.com/static/articles/0O3EcUXMR0VoiE3.jpeg"],["path","https://data.thefeedfeed.com/static/articles/0O3EcUXMR0VoiE3"],["extension","jpeg"],["type","internal"],["server",1],["created_at",null],["updated_at",null]]}],["feed_id",545],["rating","5.00"],["image_id",129060]]},{"__iterable":"Map","data":[["type_id",1],["sponsor_id",null],["pivot",{"__iterable":"Map","data":[["feed_id",545],["story_id",311],["created_at",null],["updated_at","2019-11-20 09:56:03"]]}],["css","article-text *{font-family: Arial,Helvetica,sans-serif !important;}\n\n.article-content.article-text a {\n text-decoration: none;\n \n font-family: Arial,Helvetica,sans-serif; \n font-weight: normal;\n}\n.article-content.article-text strong {\n font-weight: bold;\n \n}\n \n\n.mcnButtonContent {\npadding: 15px;\nbackground-color:#d29612;\n}\n.mcnButtonContent a {\ncolor:#fff !important;\n}\n.mcnButtonContent p {\nmargin-bottom: 0;\n\n}\n\n.mcnCaptionBottomContent {\nwidth:100%;\n}\n.article-text img.img-center{\n margin: 0 auto!important;\n width:auto!important;\n}"],["urls",{"__iterable":"Map","data":[["edit","thefeedfeed/articles/11-of-our-favorite-chicken-recipes/edit"],["main","thefeedfeed/articles/11-of-our-favorite-chicken-recipes"]]}],["priority",213],["story_id",311],["flags",1],["created_at",null],["text","\n\n\n\n\n\n

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Chicken Cacciatore by @cafedelites
This flavorful chicken in a rustic tomato-based sauce can be cooked on the stove-top, in the oven, or in a slow cooker. Side note: Does anyone else remember the Chicken Cacciatore episode in Bewitched?

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Want more Dinner Party recipes?

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Chicken Florentine with White Wine Cream Sauce by @damn_delicious
Serve with a crusty baguette, this one pan dinner might just be your new weeknight fav.

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We've Got 50 more Easy Weeknight Dinner Recipes!

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Grilled Teriyaki Chicken Salad by @cremedelacrumb1
Grilled Pineapple needs to happen more often!

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Check Out 50 More Of Our Favorite Dinner Salad Recipes

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Skillet Chicken Pot Pie by @thejudylab
The ultimate winter comfort food gets a makeover with a fluffy biscuit topping.

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Get Over 50 Of Our Favorite Savory Pie Recipes

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Baked Honey Sriracha Chicken Bites by @littlespicejar\n

They look fried, but they are baked! So go on...

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Yep, Here are 50 more Game Day Recipes For You!

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Creamy Miso Peanut Chicken Lettuce Wraps by @pinchofyum

Serve with sushi rice to make these a bit more substantial. P.S. They pack-up well for lunch!

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Get 50 More Leftovers Recipes

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Balsamic & Lemon Brussels Sprout Chicken with Goat Cheese Polenta by @halfbakedharvest
Now that is one bowl of lemony goodness.

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Love Brussels Sprouts? Yes, then head over here for more recipes!

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Spicy Kung Pao Chicken by @the.colors.of.yum
Skip the takeout and make this at home!

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Yep, Here are 50 more Chinese Inspired Recipes For You!

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One Pan Cranberry Balsamic Roasted Chicken by @cottercrunch
Cranberries are not just for Thanksgiving. Keep them frozen in the freezer all winter to enjoy in dishes like this one!

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Get 50 More One Pot Meals Here!

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Chicken Tacos with Mango Slaw by @chelseasmessyapron

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Love Tacos? Get 50 More Recipes Here!

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Chicken Noodle Soup by @pennyflood
You can never go wrong with classic Chicken Noodle Soup!

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Get Over 50 Of Our Favorite Chicken Soup Recipes

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Remember to add #feedfeed to your cooking, baking & drink making social media posts for a chance to be featured on our Instagram feed & on the site.

"],["author_id",122],["moderation_type",0],["story_topic_id",null],["publicated_at",null],["updated_at","2019-11-20 09:56:03"],["count_rating_votes",0],["subtitle","As they say, \"winner, winner...\""],["title","11 Of Our Favorite Chicken Recipes"],["deleted_at",null],["id",311],["image",{"__iterable":"Map","data":[["id",129061],["url","https://data.thefeedfeed.com/static/articles/6KjQczv8LdM60jw.jpeg"],["path","https://data.thefeedfeed.com/static/articles/6KjQczv8LdM60jw"],["extension","jpeg"],["type","internal"],["server",1],["created_at",null],["updated_at",null]]}],["feed_id",545],["rating","0.00"],["image_id",129061]]},{"__iterable":"Map","data":[["type_id",1],["sponsor_id",null],["pivot",{"__iterable":"Map","data":[["feed_id",545],["story_id",316],["created_at",null],["updated_at","2019-11-20 09:56:03"]]}],["css","article-text *{font-family: Arial,Helvetica,sans-serif !important;}\n\n.article-content.article-text a {\n text-decoration: none;\n \n font-family: Arial,Helvetica,sans-serif; \n font-weight: normal;\n}\n.article-content.article-text strong {\n font-weight: bold;\n \n}\n \n\n.mcnButtonContent {\npadding: 15px;\nbackground-color:#d29612;\n}\n.mcnButtonContent a {\ncolor:#fff !important;\n}\n.mcnButtonContent p {\nmargin-bottom: 0;\n\n}\n\n.mcnCaptionBottomContent {\nwidth:100%;\n}\n.article-text img.img-center{\n margin: 0 auto!important;\n width:auto!important;\n}"],["urls",{"__iterable":"Map","data":[["edit","thefeedfeed/articles/10-salmon-recipes-you-ve-gotta-make-sometime-soon/edit"],["main","thefeedfeed/articles/10-salmon-recipes-you-ve-gotta-make-sometime-soon"]]}],["priority",217],["story_id",316],["flags",1],["created_at",null],["text","\n\n\n\n\n\n

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Sheet Pan Salmon with Squash and Couscous by @b.britnell
Just one pan stands between you and this complete meal.

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Here are 50+ More Meals You Can Make With One Pan!

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Honey Lime Salmon by @rasamalysia
Serve with rice and vegetables.

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Get Over 50 Of Our Favorite Easy Weeknight Dinner Recipes

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Smoked Salmon, Avocado and Black Quinoa Salad by @sophiesblend
Not your typical salad!

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Our Favorite Dinner Salad Recipes

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Roasted Maple Salmon with Pumpkin, Fennel and Tomatoes by @sugaretal
Feel free to substitute with whichever veggies lingering in your fridge.

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Here are 50+ Ideas For Your Leftovers

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Salmon Tacos with Green Onion and Asparagus Salsa by @snixykitchen
A long day deserves tacos!

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Get Over 50 Of Our Favorite Taco Recipes

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Crispy Pan Fried Salmon with Winter Fruit Salsa by @heatherchristo\n

The vibrant salsa is made with fresh cranberries, pomegranate, spicy jalapeños, cilantro & onion.

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Yep, Here are 50 more Gluten Free Dinner Recipes For You!

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Grilled Salmon Fajita Salad Boats by @halfbakedharvest

These clever salad boats are served in a tortilla shell.

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Get 50 More Fajitas Recipes

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Poke Bar with Sesame Salmon by @aichabouhlou
Entertaining made easy!

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Entertaining this weekend? Head here for more recipes!

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Blackened Salmon with Garlic Thyme Lime Butter and Spicy Mango Salsa by @vodkaandbiscuits
This fresh, light salsa will have you dreaming of warmer weather.

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Here Are 50+ Side Dishes to Make

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Thai Noodle Salad with Glazed Salmon by @abeautifulplate

Sockeye salmon pairs well with a peanut, lime, cilantro & basil noodle salad.

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Check out 50 More Southeast Asian Cuisine Recipes

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Want More Salmon? Check out the Salmon Feed On Our Website for 50 more amazing recipes!

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Remember to add #feedfeed to your cooking, baking & drink making social media posts for a chance to be featured on our Instagram feed & on the site.

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Welcome to the Feedfeed + Eggland’s Best hub with our favorite recipes featuring eggs! Serving ordinary eggs can feel, well, a bit ordinary. Serving up Eggland’s Best will make you feel like you’re doing something special. Eggland’s Best is perfect for a nutritious diet with more than double the omega-3s and vitamin B12, along with 6x more vitamin D compared to ordinary eggs!

\n\n

Learn more about Eggland's Best here.

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Whether you’re a lifelong Vegan or are looking to incorporate more plant-based foods into your diet, we have tons of recipes from the feedfeed community to inspire you. With everything from vegan desserts to pastas, and even tacos, you’re bound to find a new favorite vegan recipe! Craving some vegan sweets? Check out our 5 favorite vegan desserts here.

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