"Summer is around the corner and this Peperonata dish is so simple to make and so delicious. Fresh vibrant ingredients like Tuttorosso San Marzano Style Chopped Tomatoes take my dish to the next level with vibrant colors and full of flavors. Perfect on its own or next to your Summer grilling! Enjoy!"
Summer Peperonata
5
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Prep time: 10mins
Cook time: 45mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 (28 ounce) can Tuttorosso San Marzano Style Chopped Tomatoes
- 1/4 cup olive oil
- 1 onion, thinly sliced
- 3 bell peppers (red, green and orange), seeded and cut into strips
- 3-4 garlic cloves, thinly sliced
- 1 tablespoon kosher salt
- 1/2 teaspoon black pepper
- Fresh basil, to taste
Method
Step 1
Place a skillet over medium low heat. Pour in olive oil.
Step 2
Add the onion and garlic and sauté the vegetables until translucent, about 5 minutes.
Step 3
Add the bell peppers and continue to cook for about 10 minutes until the peppers get soft.
Step 4
Pour the Tuttorosso San Marzano Style Chopped Tomatoes onto the pan.
Step 5
Season with salt, black pepper and add a sprig of fresh basil.
Step 6
Cover and simmer the sauce for 30 minutes until the sauce is thickened and bell peppers are soft and tender.
Step 7
Serve warm or at room temperature with crusty bread, bruschetta style.
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