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THE GROCERY LIST
(the must-haves!)
4 (6 oz) skin on sea bass filets
8 buns or rolls, of choice
1 cucumber
2 avocados
8 limes
1 small (3.5 oz) jar capers
3-4 medium heirloom tomatoes
5 oz. goat cheese
1 bunch fresh thyme
2 cups (16 oz) grated Grana Padano or Parmesan
4 small onions
¼ cup Chardonnay (or other white wine, or replace with chicken stock)
4 medium zucchini
2 ripe peaches
2 pints cherry tomatoes
8 oz fresh burrata, hand torn
4 oz sliced prosciutto
6 large vine tomatoes
4 bell peppers
4-5 green chiles (or one 4.5 oz can of chopped green chiles)
2 Bunches Cilantro
2 Red Onions
1 Bunch Radishes
1 bag Tortilla Chips
Crumbled Cheese, of choice (blue, feta or cotija)
1 (14.5 oz) can black beans
1/4 cup flax meal (or flour of choice)
1 ( 5 oz) container Green leaf lettuce
1 (8 oz) container of Mexican Crema or sour cream
1 pack of romaine hearts
2 ears of corn
1 lb skirt steak (optional, for added protein)
1 box of frozen puff pastry
1 pint of fresh blueberries
1 lemon
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