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Prep time 60 minutes
Cook time 30 minutes
Yield: Serves or Makes 4
Preheat oven to 400˚F degrees and add onion, tomatoes, bell pepper, green chiles and habanero. Season with olive oil, salt and pepper. Roast and blister in the oven for about an hour.
Start to make your sauce by adding blistered veggies, the juice of 2 limes, salt, pepper, garlic to a blender. Add a mix of olive oil and water and blend until you get a smooth, thick consistency (you don't want it t be watery).
In a large skillet, add sauce and bring to a simmer for 3-4 minutes. Add chips and let them cook in the sauce, stirring occasionally, for 1-2 minutes more. In a separate skillet, fry eggs to your liking.
To serve, divide the chip mixture among four plates and top with a fried egg. Garnish with remaining limes (cut into wedges), sliced radishes, cilantro, crumbled cheese and shallots (if using)