Juicy BBQ Chicken Skewers
Prep time 10mins
Cook time 15mins
Serves or Makes: 5 servings

Recipe Card


  • 3 pounds boneless chicken thighs, sliced `
  • 1/2 cup Red Gold Folds of Honor Ketchup
  • 1/2 cup brown sugar
  • 5 tablespoons soy sauce
  • 10 garlic cloves, minced
  • 2 tablespoons fish sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vinegar
  • 1 tablespoon Worcestershire sauce (optional)


  • Step 1

    Soak 5 wooden skewers in water for 10-20 minutes.

  • Step 2

    Slice your chicken thighs into 3 strips the long way, and make 4 cuts horizontally. Each thigh should provide 12 pieces for the skewers.

  • Step 3

    Mix together the marinade by combining Red Gold Folds of Honor Ketchup, brown sugar, soy sauce, garlic, fish sauce, oyster sauce, vinegar, and Worcestershire sauce (if using) together in a medium bowl. Set aside ~6 tablespoons for basting. Add the rest of the marinade to the chicken and marinate for 10 minutes or up to overnight.

  • Step 4

    Skewer the chicken by packing tightly to prevent meat from drying out.

  • Step 5

    Preheat a grill to medium high, and use a brush to apply olive oil to the grates to prevent sticking.

  • Step 6

    Place chicken skewers on the grill and turn every 2 minutes or so to prevent burning. Baste the chicken with the reserved marinade after each flip.

  • Step 7

    Cook for 10-15 minutes until the internal temperature reaches 165°F. Remove from grill and serve immediately.