This week we've chosen to highlight easy, delicious dinners that are cooked on a sheet pan. We love sheet pan dinners because it makes clean up a breeze and most of these recipes hit the table in under an hour! We start out with spicy tofu, squash and broccoli rabe bake, move into loaded nachos and finish off with a sweet bananas foster galette with pecan crust. Happy cooking!
This is the ideal meal to transition into fall with! We toss acorn squash and broccoli rabe together with a bright, spicy dressing and roast it until golden brown. Finish it off with a bit of cripsy tofu and dinner is on the table.
Chicken thighs are marinated in warming Chinese five spice, honey and garlic, and then roasted on a bed of cabbage and carrots. Don't have carrots on hand? Any root veg would be great with this dinner!
Looking for an easy weeknight dinner with minimal dishes? Give this vegan Butternut Squash Soup a try! Roasted on a sheet pan lined with If You Care Parchment Paper, the clean up is minimal, and the prep could not be easier.
Crispy, creamy and spicy, these nachos have it all! Piled high with marinated onions, pico de gallo and guacamole, they're the perfect midweek pick-me-up.
These Old Bay foil packs make for a quick and tasty meal featuring fresh corn, lobster tails, clams and sausage. Pop them on the grill or in the oven for a low stress, yet elegant dinner option. Don't be afraid to mix and match what you put in them based on budget and availability. Jumbo shrimp make a great substitute for lobster tails!
This quick steak, potato and veggie dinner uses a simple marinade to impart big flavor. Just mix together balsamic vinegar, olive oil and minced garlic and add it to your flat iron steak for a delicious meal.
The caramelized bananas in the filling mix perfectly with the sweet, nutty pecans in the crust. Top it off with a scoop of your favorite ice cream and dessert is served!
