Five Spice Roasted Chicken with Carrots and Cabbage
Recipe Intro From themodernproper

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Need an easy weeknight dinner? TheModernProper has you covered. Their secret ingredient is the Simply Organic Five Spice Powder in the marinade for added punch and flavor. 


Prep time 5mins
Cook time 45mins
Serves or Makes: 6


  • 4 pounds bone in, skin on chicken thighs
  • 1 head cabbage, cut into 1 inch wedges
  • 3 large carrots, peeled and cut into 2 inch wedges
  • 1 tablespoon soy sauce, or tamari
  • 2 tablespoons honey
  • 1 tablespoon Simply Organic Five Spice Powder
  • 1 teaspoon garlic
  • 1/ 4 cup + 2 tablespoons olive oil
  • Simply Organic Crushed Red Pepper, for finishing
  • Green onions, for finishing


  • Step 1

    Preheat oven to 425°.

  • Step 2

    On a large skillet arrange cabbage and carrots and drizzle with 2 tbsp olive oil and salt with 1 tsp sea salt.

  • Step 3

    In a small bowl mix together soy sauce, honey, 5 spice powder, garlic and ¼ cup of olive oil. In a large bowl toss chicken along with 5 spice marinade until coated.

  • Step 4

    Bake for 35 minutes, for crispier cabbage remove chicken and roast vegetables for an additional 10 minutes.

  • Step 5

    Top with red pepper flakes and sliced scallions. Enjoy!