Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Jake Cohen, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi and more...
If you've never cooked your seafood with Gochujang (a Korean paste), it's time to give it a try. This simple fish dinner comes together easily, and pairs beautifully with a light, acidic green salad.
Feedfeed Tip Ever tried cooking with Gochujang? It's a spicy Korean paste that adds a ton of savory flavor to marinades and sauces. If you can't find it in the grocery store, you can buy some at your local Asian market.
Anyone that tells you that eggs are only for breakfast is not a person that you need in your life, and this baked egg dish is a perfect example. Cheesy polenta and rich marinara sauce make this dinner feel ultra-comforting
Feedfeed Tip When making a dish that starts over the stovetop and is then transferred to the oven, make sure that you're using an oven-safe skillet. For baked egg dishes, we particularly love using cast-irons, as they hold onto heat much better than a metal skillet.
You're definitely going to want to take a seat for this bowl of noodles. Root veggies and apples make the perfect pair in this plant-based dinner, while frozen edamame add a hearty kick of protein in a pinch.
Who can say no to a nice steak dinner, huh? Don't fear the red meat–a quick sear is all you need, and paired with a fresh tomato and watercress salad, this meal is perfect for the end of a busy day.
Feedfeed Tip When seasoning raw meat, make sure to season from high above the meat. This way, the salt and pepper will be more dispersed, as opposed to hitting the raw meat in large globules.
Thigh Day Friday came one day early this week. Oh well, Thigh Day Thursday has a nice ring to it, too. This bright, zesty marinade adds an irresistible kick of flavor, while the crispy rice serves as the perfect bed for the chicken. No one's complaining when this is what's on the menu for dinner.
Feedfeed Tip When you're searing skin-on chicken thighs in oil on a hot pan, the most important thing that you can do while they cook is to let them be. If you're fussing with them and moving them around in the pan, they won't get that nice, crispy skin, and that's not what we're going for!
Your poke bowl just got a serious upgrade, and it came in the form of these adorable avocado shells. Topped with sesame seeds and macadamia nuts, these cute avocado bowls are great for dinner or entertaining.
Feedfeed Tip Since you're going to be consuming raw fish, make sure to buy sushi-grade tuna. If you're unsure, talk to your fishmonger and they'll be able to point you in the right direction.
Is there anything better to wake up to on the weekend than a house that smells like a warm, cinnamon raisin muffin? Honestly, we can't say for sure. Slice them in half, give them a generous smear of butter, and promise yourself that you won't do a single productive thing for the rest of the day. Happy weekend baking!
