Search
Rate this post
(2)
Grilled Portobello Mushroom Sandwich With Roasted Red Peppers, Cucumbers, Carrots, Avocado, Hummus And Pesto
Recipe Intro From simplefoodinspirations

This recipe was featured in our Gluten Free Weekly Meal Plan Newsletter - Looking for dinner ideas? Sign up here!

Portobello sandwich with roasted red peppers, cucumber, carrots, arugula, tomato, pesto, avocado and hummus for lunch today. Although I love bread, I decided to throw the portobellos on my panini grill and use as the bread base. Sandwich was so tasty. #feedfeed #applegate -@simplefoodinspirations

Recipe

serves 4

Ingredients

8 portobello mushroom caps, gills scraped with a spoon

olive oli, about 1 tsp

1 small cucumber, sliced

1 cup sliced roasted red peppers

1 cup matchstick cut carrots

8 slices tomato

1 cup arugula

1/4 cup pesto

1/4 cup hummus

1 avocado, sliced

Directions

Heat panini press to medium and brush both sides of each portobello cap with olive oil. Grill for about 4-5 minutes, or until the mushrooms are tender.

Let cool slightly before filling with toppings. 

To compose each sandwich, add hummus to bottom mushroom cap then top with arugula, cucumber, carrots, tomato, avocado and roasted red peppers.  Drizzle the whole thing with pesto then add the top mushroom cap and enjoy!


Sign up for our newsletter!
We'll deliver cooking,
baking & drink making recipes
directly to your inbox.