Creamy Polenta And Broccolini Bowl
"Happy Friday y’all! Another chilly morning here and another savory Polenta Bowl topped with some Broccolini, Capers, and Garlic that I sautéed in a little Ghee and then a crispy fried Egg. #feedfeed #thenewhealthy #bobsredmill #vegetarian #putaneggonit #broccolini #capers #gouda #ghee #thisiswinter #f52comfort #comfortfood"
-- @supperwithmichelle
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Prep time 10mins
Cook time 30mins
Serves or Makes: 4 pers


  • 1 cup polenta
  • 1/ 2 teaspoon salt
  • 5 cups Low sodium vegetable broth
  • 1 bunch broccolini
  • 2 tablespoons capers, rinsed
  • 2 garlic, minced
  • Olive oil, as needed
  • 4 eggs


  • Step 1

    In a medium pot, bring water to a boil, reduce heat to medium and add polenta, stirring constantly, simmering over low heat until thick and creamy, 15 - 20 minutes.

  • Step 2

    In a medium frying pan, over medium heat, add olive oil and broccolini and sauté for 10 - 15 minutes. Add capers and garlic and sauté for 2 minutes. Pour Polenta into serving bowls and place the Broccolini mixture on top. 

  • Step 3

    In the same frying pan, add a little more olive oil, if needed and fry eggs until the whites are set and edges are crispy. Place eggs on top of the Polenta Bowls and serve.