"The best Sunday dinners are ones that can be thrown together in less than 20 minutes. I whipped up a huge kale salad with quinoa, shredded carrots, radishes, hemp seeds, and sweet potatoes on the side. And the best part was the dressing."
Carrot and Radish Kale Salad
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Recipe Intro From livingwellwithnic
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Prep time: 10mins
Serves or Makes: 2-3
Recipe Card
ingredients
For the Salad
- 3 cups kale, chopped
- 1 cup shredded carrots
- 1 cup sliced radishes
- 1/2 cup hemp seeds
ingredients
For the Dressing
- 1/4 teaspoon olive oil
- 2 tablespoon tahini
- 3 limes, juiced
- 1 garlic clove, minced
- 1 tablespoon coconut nectar or maple syrup
- Handful of cilantro
- 1/2 teaspoon ground cumin
- Pink himalayan salt
Method
Step 1
In a large bowl, combine all salad ingredients.
Step 2
In a separate small bowl, whisk together all dressing ingredients.
Step 3
Toss salad with dressing and serve immediately.